Chapter 2404 (1/2)

Seeing the blooming process of a flower with his own eyes, Qin Minghao said that he had a long experience. Those who thought they were beautiful before were weak and explosive in front of this.

It is also true to see that even if he had eaten a lot of Michelin 3-star, the famous French meal would not have such a miracle. It was really shocking.

”It seems that not only the taste, but also the shape. Boss yuan is better than Samsung chef.” Qin Minghao said.

In fact, Qin Minghao is not a professional food critic, but an ordinary diner. If Li Yanyi was there, he would tell Qin Minghao that it was definitely not good, but dumped many streets.

Originally, I wanted to enjoy the scattered blood sausage more, but the strong aroma has always attracted people to taste it. Therefore, Qin Minghao took a piece of it directly and found that the blood sausage piece was extremely thin, almost to the extreme. He felt that if it was thinner, it would be scattered.

The color of blood is not very consistent with that of beef. With light colored casing, it presents three colors. After being put into the mouth, it has a strong meat flavor. Soft and tender blood is mixed with small and chewy yak meat. It is hard in soft and soft in hard. The combination of the two is perfect.

Qin Minghao's eyes brightened when he put it into his mouth from the first bite. It's mainly delicious. The blood intestines he had been eating before were filled with sheep blood and mutton. Although they are fresh and tender, now they are two more rough than yak meat, which highlights the characteristics of grassland people.

Rough crazy has delicate blood synthesis and more mellow integration. Anyway, Qin Minghao thinks this is the most delicious blood sausage he has ever eaten.

Because it is cut very thin, it can feel like a flower petal. It looks very much and has a lot of weight, but it really tastes like that. At least Qin Minghao has to lament that the amount is still small, that is, there is no problem for another two sections.

It's a pity not.

Before Qin Minghao continued to regret the bloody intestines, the next dish came up and steamed yak tongue.

Originally, Qin Minghao thought that the bloody intestines just now could well reflect the knife work of boss yuan, but as soon as the steamed yak tongue came up, he knew he was naive.

The extremely thin ox tongue piece lies quietly on the plate, dry and refreshing. Qin Minghao can see that its knife work is more prominent than blood intestines, because this time the plate is a flower plate.

There are fresh flowers at the bottom of the plate. The pink and tender color makes many people feel very good-looking, but when you look at the flowers through the thin tongue piece, you can clearly see the texture on each petal and think that this is the most powerful.

”Didn't you dip in water?” Qin Minghao looked around and found that there was no chili sauce or salt and pepper in other restaurants.

Although Qin Minghao himself didn't like to eat this steamed yak tongue with chili sauce, because he thought it would affect the taste of yak tongue itself, he didn't feel right without these ingredients.

At this moment, Qin Minghao certainly didn't expect that this was adjusted by Yuan Zhou according to his taste. He felt that the first two dishes were very appetizing and too delicious, but logically speaking, he came to the store for the first time.

Qin Minghao hesitated, but he held out his hand and picked up a piece of yak meat to eat. Originally, he was a little cautious. He was afraid that such a thin piece would fall off. Then when he picked it up, he found that he thought too much.

After putting it into his mouth, the rich and delicious flavor diffused in his mouth. Originally, Qin Minghao thought that the seemingly light taste of ox tongue should also be relatively light, but it was not. On the contrary, the flavor was mellow, fresh and juicy, and the delicate taste had a strong taste of beef, which made people feel very enjoyable.