Chapter 2403 (1/2)

You should know that Yuanzhou is particularly focused on cooking. If you can take time to have a look, the last one with this treatment was Yin ya.

Of course, Qin Minghao didn't feel any joy. He was thinking about the dishes he had just ordered.

”I don't know how delicious the dishes here are. They should be similar to the dishes made by Michelin's Samsung chef. They are so famous.” Qin Minghao thought silently.

I don't know why, many people have a blind pursuit of Michelin chef.

It seems that many people think that the watch industry is strong abroad. They really don't believe that the base director of a famous watch brand is Chinese.

If Michelin 3-star knew what Qin Minghao was thinking, they wanted to let go, to compare with Chu owl than to have a rush and hope. Compared with Yuanzhou, it was a small matter to strike a suspicion of life. As for Mariana Trench, they felt that they were still familiar with trenches, but they did not have much in Yuanzhou.

Whenever you think you have fully understood the strength of Yuanzhou, you will soon find that others have made progress, which is really... Unspeakable feeling

Although Qin Minghao's thinking seems to be running a marathon, in fact, it didn't take long. Soon the first dish came up, which was fried and perfused his lungs.

This dish itself won't take long. It can be served directly, because lung perfusion is not only in Tibetan cuisine, but also in Xinjiang cuisine. It is a special dish of Uygur people. Its name and processing strategy are somewhat different.

For example, the Tibetan dish was fried with something wrapped. In order to ensure the fresh taste, the lung perfusion was indeed done before in Yuanzhou, but the frying procedure was just completed, so it took two minutes, and the dish was also steaming.

After the explosion, the unique oil smell permeated the whole tip of people's nose, making people feel saliva. At the beginning, Qin Minghao took a skeptical and uncertain attitude and sucked his nose involuntarily when he smelled the smell.

”How fragrant!” Qin Minghao whispered.

Then focus on the dish. This dish is made of sheep's lungs. However, at present, I haven't smelled the smell of sheep's mutton. It's true that it's burning.

Pick up a piece with chopsticks, about half the size of a palm, which should be regarded as a relatively large dish. However, because the plate is exquisite, there is no rough trace at all. On the contrary, it is still very beautiful. At least Qin Minghao thinks so.

”Click”

Take a bite. The outside is burnt and crisp, and the inside is fresh but not greasy. There is a little tender feeling, because the fresh of sheep is perfectly integrated with the aroma of flour and butter. It is very delicious.

Originally, fried lung filling was a cold dish, but Yuanzhou improved it. He felt that eating it hot could better reflect its fresh taste.

”Hmm? I didn't expect that fried lung filling hot food is too delicious!” Qin Minghao ate hot food for the first time. What he used to eat was cold. After all, it was cold food.

He grew up alone from a young age. Naturally, there was no elder to cook anything for him. This dish was eaten in the restaurant after he could support himself. Naturally, it was cold.

Because it's just fried. Although Yuanzhou has counted the time, the degree of slight scalding makes people feel hot and reluctant to put it down.

”Hiss... So hot, eat well.” While eating, Qin Minghao regretted that the chopsticks in his hand were in the way. He started directly and grabbed them with his hands.

In Tibetans, whether they eat Zanba, highland barley cake or beef and mutton, many of them use their hands as tableware. Therefore, Qin Minghao feels that his hands are the most reliable. After a process of chopsticks, he feels that it is a lot slower and delays him from eating.