Chapter 2403 (2/2)

Of course, it didn't take long to eat. The plate was empty. I just touched the empty plate and thought I would touch the oil in my hand, but I didn't. I didn't even have the remaining oil stains, let alone the residue that would fall after the explosion.

”Boss yuan is a little stingy. Even if the weight is small, there is no residue left. He really doesn't let those who like to lick the plate live.” Qin Minghao whispered.

Then his attention was attracted by the side. He saw that the young man standing next to him was eating white chopped chicken. The original jade white chicken was dipped in a special sauce. The red and bright color immediately rendered the original single chicken. The beautiful color made people feel that the taste of the chicken should be quite good without tasting it.

”Chicken also looks good.” Qin Minghao stared at him for several times.

Provoked the young man next to him to feel his very hot eyes, and immediately half conditionally hugged the plate and dip plate around him, which is a habitual action.

Although I haven't encountered Wuhai, the tradition of grabbing food in Kitchen God's shop will make every new diner quickly learn to protect their own food.

Qin Minghao is a little puzzled. Is this posture afraid of being robbed by him?

It was inexplicable. Qin Minghao looked at the chicken again and turned his head: ”the taste of white boiled chicken is like that. I heard that the taste of braised chicken is quite good. Otherwise, I'll have a try after eating it?”

In fact, Qin Minghao didn't eat chicken in the past. He didn't know where his habit was. He thought that chicken was definitely not delicious. Beef and mutton were acceptable. He also ate a lot of pork. There was no problem with ducks, but chicken was not his favorite.

Seeing chicken this time was the first time he had the impulse to eat, so Qin Minghao planned to meet the requirements of his stomach. After all, he made a lot of money to make himself live better.

Before Qin Minghao could imagine the taste of chicken, his next dish came up. It was blood sausage.

This dish is a special dish in the north. It is available in many places, especially in some ethnic minorities such as Manchu, who also use white meat and blood sausage as a sacrifice tribute, which shows its status.

Of course, the blood intestines of Tibetans are naturally different. They use good yak meat and blood. Looking at such a beautiful color, Qin Minghao knows that the yak meat used is definitely of top quality.

”Is this holding and gnawing?” Qin Minghao is a little puzzling.

It's not good to put the green one in the shape of a white circle, but it's not good to put the other one in the red circle. It's not very good to put the other one in the red circle.

Qin Minghao didn't complain about the delicious foundation of deep frying and lung filling before. Instead, he frowned slightly and reached out to eat it.

However, when Qin Minghao's fingers touched the bloody intestines, the bloody intestines scattered along the slight strength of his fingers like dominoes.

Then he felt as if there were flowers blooming in front of him. The petals opened slowly. At the beginning, they were still a flower bone flower. Slowly, the petals followed one another until they opened to the teabush. The blooming posture made people feel that this moment is definitely the best moment in the flower's life.

The color of the green leaves is like red in the vines.

”Art?” Qin Minghao sighed low.

……