Chapter 2353 (1/2)

In order not to disturb other people's enjoyment of eating, Zhang Xin chose the posture of standing, so that she could be more mobile.

Why does it feel strange? In fact, seriously speaking, the biggest difference between standing position and other positions is that there is no chair, and other tables can't be more spacious than others.

So many people subconsciously think that this position is a little worse than others. Therefore, as long as they bring breakfast to eat sauce, Yuanyuan and Zhang Xin generally choose to stand.

Of course, Ciba is not as much brown sugar as Ciba, but there is no brown sugar in Ciba.

Generally, brown sugar Ciba is just poured with some brown sugar on it. It tastes a little bit, but Zhang Xin brought it and directly drowned the Ciba with brown sugar juice. There is no one.

Look at the reddish brown color and you can see that the concentration of brown sugar is not low.

The brown sugar porridge poured on the bean noodle dumplings is obviously much lighter in color and small in quantity, that is, it can wrap more than half of the dumplings without flowing into the plate and soiling the plate. It looks fresh and clean, and there is no one.

At this time, Su Ruoyan sent up a plate of sand crab juice, which suddenly smelled of sea and attracted the attention of a young man next to Zhang Xin.

”Is this the taste of sand crab juice?” The young man Mu Hua sucked his nose and was a little uncertain.

As a person from Guangxi Province, sand crab juice is still very familiar, but the most common is that sand crab juice is used as a seasoning. For example, braised beans with sand crab juice is the most common dish. There is also sand crab juice used as a sauce, dipped in white cut chicken or other tasteless dishes to make it stained with the taste of sand crab juice. It is very delicious.

Of course, those who love it naturally like it very much. Many people in Guangxi Province don't like the taste of sand crab juice. Thank you.

Each vegetable and radish has his own love. Mu Hua understands it very much.

But now I don't understand. This breakfast is not porridge with sand crab juice. What sand crab juice do you want?

Glancing at the sweet bean noodle dumplings, Mu Hua couldn't help staring curiously at Zhang Xin next to him.

Zhang Xin didn't notice that she had attracted the attention of others. She has always been very focused on eating.

After smelling the sand crab juice, a salty, astringent and fishy smell goes straight to the tip of the nose, which belongs to the taste of sand crab juice alone.

”Very authentic.” Zhang Xin was very satisfied.

After some trade-offs, Zhang Xin neatly divided the sand crab juice into more than half a dumpling and put it up a little, and tried to ensure that the sand crab juice of each dumpling was almost the same.

Soon, Mu Hua watched the beautiful bean noodle dumplings stained with green and white sand crab juice, with finely broken crab shells and crab meat on them.

Looking at the sand crab juice alone, it's not so ugly, but it's far from the beautiful and exquisite bean noodle dumplings made in Yuanzhou.

”Hiss... Can I eat this?” Mu Hua is a little incoherent.

He is that it's really tangyuan. If it's so big, it can't be stuffed. He doesn't know how Zhang Xin did it so calmly.

”Click, click”