Chapter 2352 (1/2)

It is worthy of being the Yuanyuan who plays a key role in the strange smell of the small store, that is, its girlfriends can not be underestimated.

This is probably the truth that birds of a feather flock together.

As time went by, it was time for breakfast.

”It's breakfast time. Please invite the first 18 diners into the restaurant.” Su Ruoyan's voice is clear and crisp.

The voice has just begun. It is definitely Wuhai and Maoxiong who take the lead. In fact, careful observation will know that when Su Ruoyan stood up, Wuhai's feet had been raised and ready to go.

Zhou Xi of the firm meat party in the small shop: ”

Was this stabbed by a little partner?

”How do you know?” Zhou Xi thought Jia Ming was so sure that he didn't know what breakfast it was.

”This is the breakfast in my hometown. I have eaten it and it tastes very good.” Jia Mingdao.

”Well, sweet, boss yuan's cooking must be delicious.” Zhou Xi is a little wilted. It's a sense of loss that she can't eat meat.

Following the idol who loves eating meat, Zhou Xina, who already likes eating meat, went directly into the meat and is also a lord who is not happy without meat.

Because of Jia Ming's reminder, Zhou Xi stopped, but other diners were still whispering and arguing that their ideas were right.

Zhang Xin is a little tangled. ”Tangyuan is sweet, and Ciba is also sweet. It seems that we can only try one sauce today, otherwise the taste should be repeated. It's not cost-effective. Let's have some sand crab juice.”

After thinking for a while, Zhang Xin finally made a decision. After talking to Su Ruoyan, the next thing is to wait.

At breakfast, except for the breakfast made by Yuanzhou, the only thing you can order is all kinds of sauces.

Therefore, it's not only Zhang Xin and Yuan Yuan who bring breakfast and order a sauce, but also many others who want to try the dishes of Kitchen God's shop.

There are people with steamed bread, flower rolls, or oil cakes, fried dough sticks, and even people who simply bring rice. Of course, their taste is very normal. Therefore, the two most popular sauces are beef sauce and soybean sauce, which are the most popular for dinner.

Yuanzhou moved very fast. Seeing that the brown sugar porridge was almost cooked, he did not move slowly in his hand. He directly shook the small porcelain basin filled with soybean powder with ingenuity, and then the round white and tender dumplings inside were wrapped with a layer of uniform powder.

Because the soybeans are ground into powder after frying, the color is a little darker than soybeans. Yuanzhou just turned the basin a few times so easily, and each dumpling put on a coat, which looks very pleasant.

Then divide it into six parts and put it into a rectangular plate. Stand in line. Then scoop it with a spoon in your left hand, and pour a spoon of hot brown sugar porridge on each dumpling.