Chapter 2353 (2/2)

This is the sound of the collision between the crab shell and the teeth. The salty sand crab juice collides with the sweet brown sugar, then the powdered soybean powder, and finally the glutinous dumplings. Each layer feels different. Zhang Xin has a satisfied smile on her face. This taste is really good.

”Gudong”

Mu Hua looked at Zhang Xin's dumplings one at a time and ate them for three in a row before he came back to his senses. ”Can you really eat this?”

Even if it's a specialty of his hometown, at this moment, Mu Hua can't say that sand crab juice with bean noodle dumplings is delicious.

It's hard to eat, but the smile on Zhang Xin's face confused Mu Hua. Until he began to eat breakfast, the soft, waxy and sweet taste called his soul back.

When Muhua finished his breakfast and looked up again, the small plate containing sand crab juice was empty, but the beautiful red brown brown brown brown sugar juice Ciba had changed its color, but the little girl of others ate it with relish.

”It seems that I'm a little strange.” While putting the plates away, Muhua planned to give way to others.

But Zhang Xin's fierce eating method left a deep impression on him. It's really hard to forget.

As the diners came in and left slowly, the breakfast time came to an end and ended.

Seeing off the last diner, Yuanzhou was a little free.

Since using the spoon in the kitchen god suit, Yuanzhou has felt that cooking is more convenient, and the spoon has no adsorption effect on spices and materials, and it will not be contaminated with other flavors at all. It is the most suitable tool for Yuanzhou at present.

”It seems to be similar to the function of taste avoiding chopsticks, but there are other things.” After these experiments, Yuan Zhou found out the specific benefits of the spoon.

It can not only avoid the residue of seasoning and material taste, but also be more sensitive to the heat, so it can better grasp the cooking time of dishes. Therefore, in this day or two, Yuanzhou's cooking has improved a little again.

Although it's a little bit, professional chefs can still feel it, especially chefs who eat Yuanzhou's dishes every day recently, such as markel, have a lot of sharp legs and feet, which should be the result of hard work.

Of course, markel is very persistent about his apprenticeship, asking three times a day.

Just at breakfast, markel waited until the end of business hours to ask Mimi if she had any plans to recruit an apprentice, and then was rejected and left quietly.

Marcel is not a pedantic person. He knows that there are many people and great power. He inquired about the statement that chef yuan seems to accept registered disciples, so can the registered disciples of Singapore cuisine and Spanish cuisine be put on the agenda.

Representing a place in Spanish cuisine, markel felt fearless.

Markel is quite sensible, but also because of his age. The last chef who came to visit the teacher was directly interviewed by Jiang Changxi.

It's mainly to worship the teacher. This guy invited the lion dance team to help him every day. The noise made people on Taoxi road feel that it was torture. Once he delayed business hours, which is very unscientific.

Therefore, the queuing Committee took the lead before Yuan Zhou took the initiative.

……