Chapter 2237 (2/2)

As soon as you bite your teeth, the rich juice in it immediately overflows. Combined with some soft glutinous rice flour, the original fresh and tender beef is stained with spicy taste, which gives the beef flavor a heavy color and a very fresh taste.

If it's tender, the steamed beef with flour is certainly not as tender as the three or five cooked steak. They are fundamentally different and have a new taste.

After swallowing it, the spicy feeling left on the tip of her tongue urged her to eat the second piece, so toroma did not hesitate to clip the second piece with chopsticks.

Of course, if you want to say the speed is fast, it must be marishero. This guy has begun to eat the third piece. Maybe being short has an advantage?

Other people assigned to the steamer can't wait to eat. Their actions are heroic. Although chopsticks are not as good as Chinese people, they are much better than most foreigners.

”The taste is a little Sandy? But on purpose? It's spicy, soft and tender, and the layer of waxy outside is really good.” Lester commented as he ate.

I'm quite satisfied with the taste, and the movement is much faster. Juman Li, who works with him, can keep the speed of synchronization by relying on chopsticks.

”It's also an advantage to use steaming to make the beef tender and tightly locked. Although I may still prefer steak, there's no denying that this dish is very good.” Marishero commented as he ate.

”I thought Chinese food was so delicious, just an example of yuan, but now Cheng breaks this possibility. Although it is not as good as yuan, it is undeniably a good dish.” Guman Lee spoke.

In fact, this is what most people think. It is estimated that even the chef himself doesn't know how good a cuisine can be made by a top chef. Just like Yuan Zhou doesn't know, many people want to learn magic.

A group of bigwigs began to taste from Cheng Zhaomei. The only leisure is probably Yuan Zhou. He didn't mean to rob these foreigners, so he planned to see the display of French food.

The first one locked by Yuanzhou is podraco. Obviously, Yuanzhou has heard the name of podraco in the past few days. It is said to be as famous as Chu owl. One is classic and the other is creative. They are all French cooks of genius level.

Yuanzhou walked slowly and leisurely. It seemed that he was taking a leisurely walk. Looking at podrak who seemed to be walking towards himself, he felt very nervous.

When playing on the same stage with Yuanzhou, podrako was not nervous. It was also because those who didn't know were fearless that such a situation would occur, but he announced his results and ended watching videos by himself

Podraco didn't arouse his fighting spirit like Chu owl. He gave up chasing directly.

”What food did chef podraco prepare for us today?” Yuan Zhou asked.

Podraco took a deep breath and said with a little respect: ”it's Provence fish soup.”

As a representative of the classic school, it is also a classic French dish. As the hometown of lavender, Provence's fish soup is as famous as stew, full of strong rural customs and regional characteristics.

It is a representative dish of domestic dishes. Of course, podraco's fish soup has been improved according to his personal habits. On the premise of retaining the traditional flavor, his current research theme is to pursue the perfection of shape, the delicacy of plate setting and the most essence of French food.

”I'm looking forward to it.” Yuanzhou road.

”I'll do my best.” Podraco nodded.

Then he began to take out the prepared fish and began to start. The fish prepared in fish soup naturally vary. This time, podraco prepared sea bass.

……