Chapter 2237 (1/2)

”Yuan's closest student, I'd better try it first. Chinese food is a little fastidious in eating method. Let me demonstrate.” It sounds good, but from Lester's mouth, there is always a sense of showing off.

”Let's taste it ourselves. What can you eat with your tongue? It depends on your red nose that can't tell Basil from clove?” Juman Li said solemnly.

Les has a bad nose, but in fact, he doesn't drink. It's a skin disease. He hates it when people talk about it.

”I...” Lester's fist was hard and he wanted to turn his face, but he looked at the speaker. He remembered his previous experience of turning his face and being killed. He took a decisive deep breath and thought he wouldn't fight with the mentally retarded.

”How can your tongue stimulate secondary development?” Lester said, ”you...”

Guman Lee's fist hardened, and Lester swallowed the words behind him.

”Stupid groundhog, he didn't speak.” Marishero looked at toroma.

Toroma was ready to eat, and marishero went over.

”So hot!” Marishero opened the lid of the steamer directly empty handed.

But I haven't opened such a cover. It's good to know how to open the cover. I don't know how to open it sideways. The sudden hot air inside won't rush to my hands and won't burn.

Don't think that famous chefs know everything about the culinary circle. Human beings are too exquisite for eating. It's too difficult to know.

Toroma laughed at marishero in her heart, but she didn't say it.

As soon as the lid was lifted, the white gas dispersed, and the taste of spicy and delicious became stronger and stronger. Although it was not as delicious as the food made in Yuanzhou, it could also arouse people's greedy level.

”Let's divide it like this. It's faster.” Lester road.

Juman Lee did not speak again this time, obviously agreed, and the remaining four cages were divided up amicably.

In fact, marishero is not to blame. They work fast. They mainly deal with steak all their life. They deal with steak mainly in the field of steak, that is, frying and steaming beef very little.

When I went to China before, I didn't eat this dish, so I reached an agreement faster than others.

After the white air dissipated, the contents inside were exposed. Pieces of beef were placed in the shape of flowers. There were three layers of petals. Even if they were wrapped in a thick layer of burnt yellow powder, they were similar in size. It can be seen that the knife work of Cheng technician has also made progress.

”Is this steamed beef?” Toroma stared at the beef in the steamer and saw nothing different.

It looks like a very authentic Chinese food style. Without waiting to greet marishero, he directly picked up a piece of chopsticks and skillfully picked it up, intending to put it into his mouth.

In fact, as long as you are a master who has communicated with Yuanzhou, the first thing to do after you go back is to learn how to use chopsticks. Without him, you plan to eat faster and eat more delicious food next time.

In addition to Lester, who is a novice, the others are Juman Lee and Alexandra. They all make chopsticks normal, at least not with their hands.

As soon as the steamed beef was put into her mouth, toroma first felt the taste of spicy rice noodles mixed with some beef flavor. It was glutinous. She had not been exposed to this kind of taste before. It felt strange, but it was not bad to eat.