Chapter 2238 (1/2)

Provence fish soup is too common. Even if Yuanzhou has not been rewarded with French food, he still has a certain understanding.

”I don't know when I can get French food or Italian food. The cooking system is really different.”

”I'm still an apprentice on the road of cooking.” Yuan Zhou's self judgment.

This completely ignores the mastery of Singapore cuisine and the upcoming Spanish cuisine. Coupled with the steak Daquan, even foreign cuisine, Yuanzhou can be called a master.

You should know that even cooks who can master several national dishes abroad are rare, not to mention that Yuanzhou is proficient.

Seeing that podraco chose sea bass, Yuan Zhou knew that he should be an innovative dish, which is not easy. After all, podraco is not a Chu owl, who ”would rather die than innovate”.

First wash the fish again, drain the water, start to remove the head and tail, and then cut open the belly to separate the fish meat from the fish bone.

Because the bass has no small spines and only the big bone in the middle, it is easy to remove.

Podraco said that it is true to go all out, not perfunctory at all, and take out his best level.

Yuanzhou was waiting for podraco's fish soup here. It was only a few minutes there. Toroma and his party swept away the beef in the steamer.

”There is an obvious gap between craftsmanship and yuan, but it is worthy of being a disciple of chef yuan, that is, the weight is the same and less.” Augustus murmured to himself.

He was definitely not the only one who had this idea, and the others looked the same.

In fact, Cheng Zhaomei is also wronged. He has prepared a lot. However, a group of people still prefer the taste of this snack, which is spicy and spicy, soft, waxy, tender and smooth, with some sand.

”Chef Cheng, is this a chef's signature dish or is it available in China?” Guman Lee is going to ask.

August and Manfred also noticed that they were familiar with China and knew that many dishes were the exclusive dishes of chefs.

Cheng Zhaomei replied: ”this dish is not uncommon, especially this series of dishes, which almost all chefs can cook, but the most authentic is in Huaxia Sichuan Province.”

Although there are three townships of steamed vegetables in China, namely Tianmen in Hubei Province, Liuyang in Hunan Province and Changshu in Jiangsu Province, this technique is popular in Sichuan cuisine and is carried forward, such as steamed ribs, steamed meat and steamed beef made by Cheng Zhaomei.

”Sichuan Province, the system of Chinese cuisine is really big.” Juman limo silently recited these two words and planned to write them down. Yesterday, he knew that Yuanzhou made the Cantonese cuisine system.

”I think I like the taste of this dish very much, but those who don't like it may not accept this rusty taste. I can accept it, so I like it.” Lester thumbed up and continued: ”although it's not clear about the specific cooking temperature, from the taste of beef, this item is full score.”

Lester is a straightforward man. His likes and dislikes are all on the face, and his evaluation is also more objective.

For example, Gauss couldn't accept the taste, so he didn't move his chopsticks after the first bite.

Cheng Zhaomei was not discouraged. After all, except his master, he had never seen anyone who could meet everyone's requirements for delicious food.

”There should be some room for improvement for yuan to cook this dish.” Gauss road.

Lester went to Italy to participate in the tasting activity of a restaurant before and came back yesterday. He didn't participate in the cooking competition. Naturally, he didn't know Yuan Zhou's performance.

Although I can't imagine it, Lester felt that he could look forward to it when he saw that everyone respected it very much. ”Chef yuan, do you have a restaurant? I want to go.”