Chapter 2029 (1/2)

The status of Mapo Tofu in Japan can be judged by animation. The six flavor Mapo Tofu in the small leader has been in the spirit of halberd for a long time. I also use Mapo Tofu in the duel of spicy Chinese cuisine. Lihuazou also loves the spicy luxury Mapo Tofu package.

The above are human beings, not human teachers. They also come to Sichuan Province every minute to eat Mapo Tofu.

It can be said that Mapo Tofu can be seen everywhere in Japan. In 24-hour convenience stores, Mapo Tofu fast food can be eaten in the microwave oven.

Noda looked at the tofu on the chopsticks and found that it was not broken. He put it into his mouth, which took nearly a minute. But after putting it into his mouth, ”it's so hot. It's really numb and hot. It's also a little spicy. The beef is really chewy. China is real. It's real. There's really six flavor Mapo Tofu!”

Yuanzhou uses ground beef meat, which is fresh, tender and juicy. Although it is already a very small meat grain, it is rich in juice. With the tenderness of tofu, it highlights its strength and matches perfectly.

The sixth flavor of Yuanzhou is also crisp, which is reflected by minced beef.

Noda squinted intoxicated. He didn't have to bite his teeth at all. He opened his mouth with a gentle sip. The smooth and tender taste jumped at the tip of his tongue. It was really delicious. He soon picked up one piece again and then another, which perfectly explained the essence of eating Mapo Tofu, that is, the hotter he was, the faster he ate, the faster he numbed.

I can't even afford to eat, so I just want to eat tofu.

The three Japanese have already started to eat, leaving only the day of gold and jade noodles. He hasn't started to use chopsticks. As a man who can live to this day, he is very principled.

The dish and knife maker are not black. He plans to try whether there is a problem with the smell. He has thought about it before making sure. The fish must have a fishy smell. He will be picky later. The fishy smell is too heavy, which will affect the taste.

I simulated the specific policy in my heart and began to concentrate on the dishes in front of me.

There are a lot of fish fillets lying quietly on the plate with a gradual change of turquoise. As for many, it is because the sun didn't see how many there are at all, but judged the fish meat according to the light red.

The bottom of the plate is rich in turquoise, and the lighter the color is at the edge of the plate, which greatly affects the judgment.

”Well, why does it smell like a rose?” On this day of concentration, I smelled a very shallow but unforgettable rose fragrance, fragrant and long.

The smell aroused his curiosity. He didn't care about his manners. He looked left and right, but he didn't find anyone eating something about roses. He could only turn his attention back.

”Huh?” As soon as his face changed, he put his face close to the plate, and the smell of roses, which was a little stronger than just now, jumped into his nostrils, as if laughing.

”No fishy smell?” I don't think it's possible. It's the sashimi in China, which is full of fishy smell.

But even if he almost put his nose on the plate, he didn't smell any fishy smell. Instead, he felt refreshed because of the smell of roses. He liked the smell of roses most on weekdays.

”Forget it, try the sauce. It may not be delicious.” I was intoxicated with the fragrance for a while and decided to move to the venue to find the stubble of the sauce.

To tell you the truth, it's really dedicated. It's a very difficult thing to refrain from eating what Yuan Zhou makes.

In fact, the name of Jin Yupei contains the essence of this dish. Jin Yupei is the golden yellow food, and the latter is perch. It is simple and clear. Of course, such a gorgeous name is the result of the name given by the Emperor Sui Yangdi.

There are generally seven kinds of materials for Jindan. The most special ones are white plum, orange peel, cooked chestnuts and japonica rice. They are mixed together in a certain proportion and mashed into a paste, which is cash yellow.

”The color is beautiful.” Looking at the dazzling golden sauce, I am still very satisfied with the color.

Instead of fish fillets, I took my chopsticks and dipped them in some sauce to try. Finding fault must be different.