Chapter 2028 (1/2)

This time, Alex led a group of 13 people, including four Japanese, four Thais and two Vietnamese, one from the Philippines, one from Cambodia and one from India.

Thirteen people are a small group, but this group only stays in Chengdu for three days. The only requirement is to eat at least two meals in the kitchen god shop within three days. Others don't need it. This is the so-called leading eating group.

It's interesting to talk about today's regiment, especially the four Japanese, who are about 40 years old and wear straight suits. They all know each other. Although they are in line, they don't hinder their communication.

”Risang, are you ready to eat anything? I've prepared Mapo Tofu. Today, I must try Mapo Tofu made by the great master. What's the difference between Mapo Tofu and our domestic ones.” The man with glasses and a gentle face asked the man behind him.

The man behind him is different from the thin and gentle man in front. He is a lot stronger and taller, but he looks a little careless in his suit.

”Don't worry, Noda sang. I'm ready. I'm here to see what level yuan Jun praised by Fujiwara Jiayuan and Dashi Xiujie Jun is and whether he will exaggerate.” The Japanese, known as the Japanese, are food critics who like to rub the heat.

”Well, I believe Jisang's comments on delicious food.” Noda nods.

”In China, there are things similar to sashimi and sashimi in our country. The name of sashimi is four words. It's a little difficult to write. I traced it down.” Day road.

Alex happened to be near and saw the four words ”Jin Yuwei” at a glance. Seriously, if he wasn't a good learner, he wouldn't recognize all these four words. It's too difficult for the Japanese.

”This little... Man with a good life is really a little smart.” Alex sighed.

The other two also took out the small notes they had prepared, indicating that they were fully prepared.

Their trip was proposed by the Japanese. On the one hand, they ate goods and looked forward to delicious food. On the other hand, they were curious about what the chef who was so boasted was like.

Of course, in addition to Japan, it was said earlier that he was famous for Kondo Hara, so he was going to pick a bone in an egg.

For example, Takeshi Xiujie, known as the ”son of Japanese cuisine”, who was pinned on hope by Fujiwara Jiayuan, once commented on this day.

”From the food, I can see that it is full of the arrogance of the upper class. I eat his food out of Japan's national conditions. I only feel that I have eaten the leftovers thrown out by the upper class.”.

First of all, Dashi Xiujie's genre is shangyahuai stone cuisine. The style of the cuisine is like this, but it's very unfair to be caught dead and black by the sun.

Moreover, Dashi has asked Yuanzhou for advice after winning the first place in the young chef exchange conference, and found and is solving this problem.

However, from the food review of Dashi Xiujie, we can also see what kind of food critic RI is.

To get back to business, the Japanese in the lead eating group also have a feature, that is, each person only orders one dish. They are used to eating less.

”It's lunchtime. Please invite the first 16 diners into the restaurant.” With Su Ruoyan's iconic words, lunch time began.

Alex is a scheming man. When he brings the group, he never grabs the quota of the first echelon. Generally, he puts the team behind the second echelon and in front of the third echelon, half on one side, which is not only convenient to serve customers, but also won't cause other people's dissatisfaction. He is quite smart.

With Alex's instructions, everyone lined up quietly and went in order when they could eat.

Alex was lucky enough to have ordered food in the second echelon for a long time.