Chapter 2029 (2/2)

Isn't the sauce used with fish fillets? It's definitely not delicious just to eat. At least I thought so before eating.

When I was close to my mouth, a sour smell came straight to my nose, and there was a familiar smell. Even if it was famous for touching porcelain, I had real materials, and I couldn't live until now without brain black.

I didn't rush to put it into my mouth. I smelled it again to determine why I was familiar.

”Why does it taste like salty plum, but it doesn't seem to be?” I frowned.

After thinking for a while, I didn't think of anything, so I gave up putting chopsticks into my mouth, and suddenly a sour smell spread in my mouth.

First, the acid dominates the guests, then the aftertaste is sweet, and finally there is a faint spicy taste, which is very refreshing.

”The taste is really good, but it doesn't matter if you just eat it.” Nodding to the sun, he dipped a chopstick into it again.

Generally, the flavor of sauces is relatively heavy, not only salty, but also other flavors. However, the golden pheasant made in Yuanzhou is not only beautiful in color, but also moderately salty in taste.

”I don't know what it tastes like to dip in fish fillets?” It's the last thing left.

After all, the sauce tastes light, even if you eat it empty. Then dipping fish fillets will be light, as normal people know.

The day stretched out his chopsticks and felt for a piece of fish. A piece of fish as thin as cicada's wings was caught together. There was a trace of blood in the snow-white. That was the origin of red before.

In order to confirm his conjecture, he dipped it twice to make sure that he didn't dip it again if he was stained with sauce, for fear that if he dipped too much, there would be no problem if the taste was heavy.

Put it neatly into your mouth, first the familiar sauce taste, and then the smooth and tender fish with a little rose aroma. With a gentle sip, the fish has melted along the temperature of your mouth before you start chewing.

And it's different from what I imagined. The smell of rose and sauce reflect each other. It's neither salty nor light. It's just right.

”There are cooking methods I don't know. How did he deal with the fish? Why is it so delicious.” He shook his head in disbelief.

Although it was the last day to eat, the time for everyone to finish eating was almost the same. The four people wanted to eat together. They felt that they had just not eaten, and their stomach was completely empty. It was a sin to deceive themselves that they were full.

Although I don't want to admit it, I have to say that Yuanzhou, which is touted by Fujiwara, seems to be really powerful.

”Or shall we order more?” After thinking for a while, I think that Jin Fuyu can't find the black place. Maybe there's something wrong with Noda's tofu. I have to look at it again. It's serious and cautious. This is a professional spray. Ah, bah, it's the quality of professional food critics.

”I don't think so.” Noda touched his stomach and decided to eat another big deal. It's better not to eat lunch for a few more days.

The other two Japanese also felt that there was no problem, so several people under the leadership of RI and under the guidance of Alex lit up again.

Yuan Zhou didn't know that a rival known as Fujiwara Jiayuan came to his store to eat and try to find trouble. After all, this kind of thing, whether it's overt or covert, hasn't stopped since the kitchen god shop became famous.

For Yuanzhou, seriously cooking is, and others are not important.

……