Chapter 2014 (2/2)
”Hiss”
Pick up a piece of yam and pull out a shiny sugar wire. It's almost a meter from the table to the mouth, but the sugar wire is tough enough and doesn't break.
”Click”
The first bite is a layer of sugar coating wrapped outside, followed by the yam with miannuo. Because it is the yam fried in advance, in addition to the crispness of the sugar coating, the outer layer of the yam still feels a little crispy, and then followed by the taste of miannuo. It is worthy of being a dessert on the table. It tastes very good.
”The taste is OK. It tastes crisp, sweet and glutinous. It's good.” Chef Zhuang nodded as he ate. Obviously, he was quite satisfied with the dish.
Chef Mai next to him is also quite satisfied with this dish.
The first chefs Zhou Shijie, Wang and Yue didn't say much, but directly used to eating all three yams in the plate, and then looked at some sesame seeds and sugar in the plate and kept silent.
In good conscience, Goofy's standard is really good, but it can't stand Zhuyu. Chef Zhou Shijie, chef Wang and chef Yue went to the kitchen god store to eat this dish made in Yuanzhou.
What impressed them at that time was that the silk yam brought out by Yuanzhou was extremely hot. If Yuanzhou had not prepared a bowl of cold boiled yam and told them that they needed to rinse it before eating, it was estimated that their mouth would be hot and blistered. Second, after eating, the plate was as white as new. It was not licked by them, but just after eating.
Therefore, for goofy's silk yam, the three people felt that they did not meet their expectations.
In fact, taking the delicious food made in Yuanzhou and goofy ratio is really bullying.
The scoring mode of silver spoon evaluation conference is different from that of ordinary cooking competition. In the first round, no matter how many people choose two for the second round of competition, without scoring, the judges directly try all the dishes and then choose. It can be said that the rules are very capricious.
”Okay, okay.” Goofy saw the expressions of the five judges and felt that they should be satisfied, so he put his heart down temporarily.
The dishes that need to reflect the fire skill are basically not Kung Fu dishes. The next best must be Yuanzhou. If it is not for the treatment of pig belly and chicken gizzard, it must take some time. The first one to do well must be him. After all, a person can compete with a chef team.
”Judge, I'm ready.” Raise your hand to Yuan Zhou.
Five small plates are arranged in front of him. He chooses the dark brown coarse porcelain plate. The coarse texture is not as delicate as fine porcelain, but it is very suitable against the snow-white and red.
As usual, the young lady came with the tray, carefully put the five dishes into the tray in turn and brought them to the rostrum.
Each small dish has distinct red and white, red on one side and white on the other. The boundary between Chu River and Han Dynasty is very clear, and the best thing is that there is only one red and one white, and there is nothing else.
”That's too little.” Chef Wang couldn't help muttering.
”Your eyes are really bad. Take a closer look. This knife is really excellent.” Chef Yue couldn't help but say, ”of course, his head can almost reach into the plate.”.
Hearing chef Yue's reminder, not only chef Wang but also chef Zhuang, but also chef Mai looked closer conditionally.
Then I found that it is not a piece, and the thickness is not like the feeling of only one piece.
Therefore, when Zhou Shijie came up at one end of the plate, his first action was to take chopsticks and dial white and red, and then, like a fan, the two parts spread out slowly and covered the whole plate. Of course, it was still clear-cut.
The other four couldn't help learning from Zhou Shijie's actions, and then it was the moment to witness miracles. It was really scattered.
”Does this -- look like a camellia?” Chef Mai looked a little hesitantly at the scattered belly slices and chicken gizzards on the plate.
In fact, chef Mai can be confident to remove the image.
……