Chapter 2015 (1/2)

As the saying goes, a delicious food is to have good color, flavor and taste. Later, three kinds of Italian, shape and nutrition were added. Finally, after the millennium, there were more utensils.

However, as far as the silver spoon club is concerned, it mainly depends on the heat, that is, the ”taste”. The level of Yuanzhou, even if the Appreciation Club focusing on ”taste”, can make people drool in terms of color and aroma.

”This cooking... I don't know how to evaluate it.” The chef said.

”This progress is really fast.” What chef Zhuang said about progress refers to the moment when he went to see the cook to relieve the ox last year.

”Xiao Yuan has always been both talented and diligent.” Zhou Shijie nodded.

”Let's try it.” Chef Yue swallowed the throat without trace.

Oil explosion double crispness is worthy of being praised by even the big food Yuan Mei. In terms of color, aroma and shape, it is the best. It is normal to be expected.

This dish pays great attention to knife work and heat. It can be regarded as a real dish. It is extremely harsh to grasp the time. It is not easy to do it well. After all, one more second may not be crisp, and one less second may be raw. Without excellent cooking, it is extremely difficult to control.

Before eating, the five judges, including Zhou Shijie, had great expectations for this dish. It was top in color, aroma and shape. In addition, it was produced by Yuanzhou.

I didn't know until I ate it. No matter how high the expectation is, there's no problem.

”Click, click”

Some people clip red chicken gizzard slices, while others clip white belly slices. Once put into the mouth, the first feeling is that it is smooth and tender. With a slightly hot temperature, it melts in the mouth, and the teeth are easily bitten off as if it were a piece of tender tofu. However, at the moment of breaking at the end, it has a little more toughness, adding a little bit of brittleness to the smoothness and tenderness, Fresh and refreshing, nothing more than that.

”It's crisp and tender. It's powerful enough to cook chicken gizzards at such a high temperature.” Old man Zhuang, there is no time to stop one after another.

As a top chef, he naturally knows the basics of chicken gizzards, but it is because he knows the basics that he understands the gold content in them.

”Normally speaking, crispness and tenderness should be regarded as two opposite tastes, but chef yuan handled them properly. The two phases are integrated and perfect.” Chef Mai is also very interested in this dish.

”The heat is just right. At the end of the meal, there is a faint trace of sour and sweet in your mouth. It seems that there are other things added.” Chef Wang frowned and thought on his face.

Chef Yue smashed his mouth and thought on his face. Obviously, he also found the abnormality, but he didn't come up with a reason.

”Like a smell of fruit?” Zhou Shijie is not sure.

”Just go down and ask chef yuan. Anyway, we have to communicate later.” Chef Zhuang waved carelessly and said indifferently.

”Also, wait and ask chef yuan how to deal with this. It doesn't smell greasy at all. It's really refreshing.” Chef Wang thinks what chef Zhuang said is reasonable.

”If you have time, let chef yuan come to teach Rudi for a while.” Chef Wang said.

Chef Zhuang nodded quickly and said, ”Chef yuan is too busy. If you want to invite chef yuan, you can only see President Zhou.”

”Yes, President Zhou, only you can have this face at chef yuan.” Chef Mai said.

Zhou Shijie nodded slightly. Indeed, only he could invite Yuan Zhou. When he first saw Yuan Zhou, he felt that this son had great talent.

”Let me ask if Xiao Yuan has time.” Although Zhou Shijie was a little angry, he didn't answer it.

When the five judges were tasting the dishes made by Yuan Zhou, Yuan Zhou began to clean up the stove, which was his habit.

The food has done its best. Yuan Zhou feels that the next thing is beyond his control.

”What do you think of your work?” Goofy sneaked up to Yuanzhou and asked.