Chapter 2014 (1/2)

Then he went to the kitchen god shop for dinner.

”They are all old acquaintances. If they are greedy, they are greedy. If they come to me for communication, they don't just want to eat the dishes made by Xiao Yuan.” Zhou Shijie directly exposed it.

”How can a chef eat delicious food be described as greedy? It's called tasting delicious food. Now it's spring and it's time for an outing.” The Chef immediately answered.

”I think we can form a group.” Chef Wang thinks it's a good idea.

On the other side, chef Yue nodded in agreement with the idea.

The podium is busy planning a group spring outing to the kitchen god shop. On the competition platform, everyone began to cook ”jingling”.

Yuanzhou chose the oil explosion double crispness, which is very difficult to control the heat. It sounds very simple, but it's not. The control of the heat is very important.

The traditional fried double crisp is usually made of pig belly and chicken gizzard. After the evolution of time, some use pig belly and kidney flower, and some use chicken gizzard and tripe and so on.

However, Yuanzhou must choose the most primitive approach, and restoring the most authentic taste is the pursuit.

”Dangdang”

Yuan Zhou's hand fell with a knife. The pig belly that had been handled was like the scattered flowers of heaven and women. It soon dispersed. It was snow-white, and it looked like snowflakes.

After dealing with the pig belly, Yuanzhou began to deal with the chicken gizzards again. The technique is skillful and natural, forming its own rhythm. At first glance, it is everyone's style.

Next to Qin Hua, there are three people, and they are crowded and fast.

The fastest is goofy. He is almost ready. What he does is the simplest and the shortest time.

Goofy made yam with silk pulling. Before it was put on the plate, there was a sweet smell sweeping the audience.

”Judge, I'm ready.” Goofy took a special look at Qin Hua and Yuan Zhou before shouting.

Qin is regarded as his second biggest opponent.

Obviously, goofy has some misunderstandings about his strength.

When the judges see that the dishes are ready, let Xiaofei go.

For the convenience of tasting, the dishes are placed in five small snow-white plates. In each small plate, goofy puts three hob cut yams, which are dotted with some sesame seeds. The black sesame seeds form a sharp contrast with the yellow persimmon.

There was not much food, so a waiter was arranged. She was a beautiful little sister. She put five small dishes in with a tray.

”When”

The little sister put five plates in front of the five judges in turn and left quickly.

Goofy was a little nervous when the dishes were put in front of the judges. After all, it was the time to decide his fate. It is no exaggeration to say that the silver spoon has unique symbolic significance in Shandong cuisine.

This silk drawn yam does not insult the reputation of goofy's ”turning the pot into the sea”. The yam is wrapped in sugar evenly. It looks like wearing a light yellow coat, lined with a little burnt yellow yam inside. The color is very good.

”Let's try.” Zhou Shijie said directly.

He picked up chopsticks to try a piece of yam, and after Zhou Shijie did something, others began to do it.