Chapter 2013 (1/2)

”Hello, chef Bai.” Yuan Zhou first responded to Bai Subo, then turned his head and said, ”Chef Mo is too polite. I'll just get together again next time.”

Yuan Zhou was also impressed by Mo Yuchu. First, at the previous knife sealing banquet, everyone communicated together. Originally, they just moved their mouths, but the more they said, the more itchy their hands became.

There's nothing wrong. After the last knife sealing banquet in Yuanzhou started cooking deer heads, the imperial chefs basically couldn't resist. Even Mr. Ma also cooked a famous dish in Huaiyang, and Mo Yuchu is also a member of the Chinese famous chefs Federation.

Bai Subo and goofy greeted one after another, and soon the last chef competing for a silver spoon came over.

”Hello, chef yuan.” Chef Qin Hua said hello directly.

In any case, goofy, Qin Hua and Bai Subo took the initiative to say hello to Yuanzhou, which fully shows Yuanzhou's reputation in China.

Chef Qin Hua can be said to be the closest chef to the silver spoon. He was not young when he lost the competition with Zhou Shijie, but he was two years younger than Zhou Shijie and in his fifties. He was the oldest of the four contestants.

”Hoo...” Chef goofy's eyes stayed on Qin Hua.

According to goofy, Qin Hua is the biggest opponent of this silver spoon meeting.

”Can we leave the opportunity to our young people?” Goofy thought that although he was in his 40s and fast in his 50s, he was still younger than Qin Hua.

Qin Hua always had the feeling that he was born of Zhou and he was born of Qin. He wanted to win the highest honor of Shandong cuisine, so he would persevere in participating.

To get back to business, chef Qin Hua usually pays great attention to exercise and is the backbone of the chef Sports Association. Therefore, he is still old and strong.

When Qin Hua said hello, he looked at Yuan Zhou without trace, the most famous chef at present.

Young, but not in line with the age of calm.

”Hello, chef Qin.” Yuan Zhou nodded to Qin Hua to say hello.

That is, the time for several people to say hello is the time for the opening of the silver spoon meeting.

From the side, a young girl in her twenties stood in the middle of the high platform in a skirt and saw that the chefs were all here.

”Hello, everyone. Welcome to this Shandong cuisine silver spoon evaluation conference. I'm the host Xiaoli. Now let's introduce the judges. The first is the current president of the kitchen Federation, the president of the silver spoon Committee, and the current owner of the silver spoon, Zhou Shijie, who has the reputation of the king of Shandong cuisine.” Xiaoli road.

The king of Shandong cuisine sounds a bit like the title of Yuanzhou apprentice.

All the chefs present are famous chefs from Shandong cuisine, but there are class differences. Even Qin Hua agrees with Zhou Shijie.

”Hello, everyone. I hope our Shandong cuisine association can get better and better.” Zhou Shijie stood up and said two words simply and clearly.

”Next, the second is the executive vice president of our Shandong cuisine Association, Wang Mingyuan, who is unique in both knife and fire, and President Wang.” Xiao Li introduced several judges one by one.

Everyone is a famous heavyweight in Shandong cuisine, otherwise they will not be qualified to serve as judges. After all, look at the contestants, not to mention Yuanzhou, Bai Subo, Gao Fei and Qin Hua are also masters.

After the judges introduced, they introduced several chefs who participated in the silver spoon evaluation meeting.

”The first is chef Qin Hua, who has the reputation of Lu kitchen knife king.” Xiao Li stood beside Qin Hua.

”Chef Qin, do you have anything to say?” Xiao Li asked.

”In front of chef yuan, I dare not call myself the king of knives.” Chef Qin Hua said that his knife work is excellent in Shandong cuisine, so it is called the king of Shandong cuisine knife, but it also has a prefix.

Yuan Zhou directly convinced Wang Huai and a group of Huaiyang dishes. Qin Hua felt that he was really incomparable.