Chapter 1938 (2/2)

Under the fine taste, there is not only the strong aroma of curry, but also the smell of meat.

”Curry fish head, Singapore food?” Dole saw the fish head over there at a glance.

Different from the traditional curry fish head, the fish head is not full of curry, but only a thin yellow layer. The rest is around the fish head, with some tomatoes and potatoes next to it.

Yuanzhou has the ability to maintain the original appearance of every dish, which can be seen at a glance. It is different from the always mushy Indian food.

Indian cuisine pays attention to ”simple ingredients + main spices + cooking methods”. In order to match the way of hand grasping, many dishes are mushy, which is convenient for hand grasping with pancakes or rice.

Dur noticed that the lower part of the fish head was close to the fleshy part of the neck, which was treated by the knife in advance, showing the appearance of a flower knife. The skin and meat were separated to reveal the white and tender fish meat. The snow-white fish meat was very tender and smooth at a glance. It looked delicious with a little curry.

”I'll try it.” Dur picked up his chopsticks and took a piece of fish.

As soon as the fish is put into the mouth, it melts. It is as tender as you can see. It is stained with curry. A sour and spicy smell spreads out. It is very delicious with the freshness and sweetness of the fish.

The spicy degree of curry is a little spicy that duer is very used to. I don't know how Yuanzhou handled it. It has a little sour and sweet taste, which is very refreshing and appetizing.

”This curry fish head is also delicious.” This is the only feeling in dur's brain.

One of the characteristics of Yuanzhou's dishes is that people can't stop when they eat. Even duer is no exception. Originally, he wanted to taste a few chopsticks and say how he felt.

But even after eating two chopsticks, I won't say anything. I'd better eat first and then talk, otherwise it'll be cold for a while.

Dur ate without saying a word, and the two people on one side couldn't stand.

”Can we eat?” Li Li can't wrap the saliva in his mouth.

”Wait.” Alan looked at his father's appetite. He was even more greedy. He liked curry very much.

They watched Dole eat all the time, from fish to side dishes, soft and waxy potatoes, tomatoes, and curry.

”The number of side dishes is well arranged. I have the impression that only opero can achieve this level of Singapore food.”

Duel and Oberoi are not friends, but they are both top chefs in Asia. Therefore, Oberoi, as the vice president of the Asian famous chefs Federation, invited duel to join, so they also exchanged ideas.

As a national treasure chef in Singapore, it is not surprising that opero's new dishes can have such attainments, but Yuanzhou shocked duer.

”No, it's incredible, but judging from this plate of curry fish head, chef opero's cooking is not as good as chef yuan.” Dole continued to eat.

When there was only half left, Allen couldn't restrain his greedy insect and took the lead in picking up chopsticks and tasting them.

Li Li still remembered his identity. He looked at Yuan Zhou and found that he had no opinion. He also picked up chopsticks to eat.

”Huh?” When duel looked back, his little turtle grabbed food, threw down his chopsticks and changed his spoon. He copied one spoon at a time. You can eat more of this.

”When”

The sharp collision between chopsticks and empty plates indicates that the food battle is over and there are no dishes.

”It's delicious.” Allen licked his lips, leaving much to be desired. He was ready to wait until the meeting was over. He must go to Yuanzhou shop and line up to order a curry fish head.

What Allen doesn't know is that Singapore cuisine is not on the menu.

”I didn't like curry, but it's really only chef Yuan who can make what I don't like so delicious.” Li Lidao.

Then duel commented that Li Li and Allen looked at the people who had eaten the most just now, and they were also one of the protagonists of communication.

……