Chapter 1938 (1/2)

”Of course it's my idol chef yuan.” Alan modi did not hesitate and was resolute.

”Chef dole is your father, isn't he? Have so little faith in chef Dole?” Li Li has some doubts.

”The chef doesn't have confidence in me, but doesn't have confidence in me.” Ellen said.

It can be very good. Li Li also nodded: ”although chef duer is the golden chef of the bogus world cooking competition, I also think chef yuan is better.”

Now the situation is that the whole world thinks duel will lose, and only duel thinks he can.

What Yuanzhou made is not curry chicken, but a famous dish in the new dish: curry fish head.

Indian curry pays attention to the collocation and application of spices. In short, it is the adjustment of spicy degree.

Don't think curry is the same. In fact, curry has many classifications, including red curry, green curry, yellow curry, white curry, etc.

Yuanzhou has tried it. Fish head matching, whether in color or taste, is the most suitable for yellow curry, and the curry we often see in China is yellow curry.

The main reason is that the taste of yellow curry is most suitable for the taste buds of the domestic public.

Dur prepared red curry, one yellow and one red, which is really the tip of the needle to the wheat awn.

The yellow curry is bright in color, and the ingredients used are different from other curries. Yuanzhou is unique in adding some local spices to increase the flavor, such as mint and perilla.

The fish head is the fat head fish of four big fish. Yuan Zhou carefully washed the fish head without damaging the meat quality. Then he ”brushed” it twice with a kitchen knife, scratched the meat connected to the neck a few times, and began to marinate it with the prepared sauce.

The next time is to fry curry.

Duer's speed is a little slower than that of Yuanzhou. He is still sorting out all kinds of ingredients carefully, opening the spices one by one, and cleaning the ingredients carefully before the preparation is completed.

Dur is also very focused. This time, in order to maintain his dignity as a father, he made twelve points of effort, which is not easy.

”Prick, prick”

Cloves, fennel seeds, coriander seeds and mustard seeds were ground one by one with a mortar, and occasionally twisted with his fingers to see the degree.

The comparison is very obvious. Yuanzhou has been firing and frying materials in full swing, while duer is still cold pot and cold stove, grinding spices slowly.

”This speed is no one.” Alan make complaints about Tucao.

”Chef yuan's speed has been practiced. Before, nine people will, and no chef can surpass it.” Li Li answered.

It's true that duer's speed is not too slow, but Yuanzhou's speed is too fast.

”Cooking doesn't depend on speed.” Dur glanced at Yuan Zhou's heart. He was very stable and showed his best level step by step.

Put the chicken into the curry and cook it. The next thing to do is wait time.

About five minutes later.

”Chef dur, I'm ready. Please try it first.” Yuanzhou took a special plate with a deep groove in the middle and a wide edge outside, which perfectly fits the curry fish head.

”Ready?!” Dur looked at Yuanzhou.

”Yes, please taste it first.” Yuanzhou road.

”OK, here we are.” Dur was also curious about the food made by Yuanzhou.

Faster than him was Allen and Li Li, who came to one side as soon as they did a good job in Yuanzhou.

”It smells good. The curry tastes really delicious.” As soon as dur took two steps, he smelled a strange smell, which was very different from the ordinary curry.