Chapter 1939 (1/2)

If dur's cooking isn't so good, he can't taste what's good about curry fish head.

If the food cooked in Yuanzhou is not so delicious, you can say that it's not delicious.

But there are no two ifs. After a moment of meditation, dur said, ”I don't know much about Singapore cuisine, but I know a lot about curry. This yellow curry is very good.”

”Most people think that curry food is cooked with potatoes, vegetables and other food, plus curry powder. In fact, this is not the case.”

Dur said: ”curry powder is only made of white pepper, pepper, fennel, star anise, nutmeg and other spices. This is only the simplest and most basic one. In fact, the time of adding spices and dry and wet are also very important.”

To put it simply, why does curry differ from white curry, red curry and yellow curry.

Yellow curry is because spices account for more than turmeric, while green curry is green pepper and basil.

He continued: ”I prefer green curry, but chef yuan's yellow curry is the best yellow curry I've ever had. Chef yuan's time to add turmeric is really clever. Highlight a little spicy and make the spicy taste more different.”

Li Li and Allen listened carefully. For them, they can only eat curry fish head. How good the heat is and how good the ingredients are.

But more subtly, their cooking skills are still a little young.

”The fish head is fresh and juicy, scorched and tender. If I'm not mistaken, it has been oiled twice? No, how does this freshness and astringency come from?” Dur frowned and pondered for a few seconds: ”it's the taste of mint. Is it Mint in curry? It's also wrong. No matter how much Mint is added in curry, it's easy to distinguish between primary and secondary.”

”Only once.” Yuan Zhou explained, ”then I passed the fish head through the water once, mint water.”

When dur heard the speech, his eyes brightened and he hurriedly said, ”it's good to have a mint water. In this way, the faint mint flavor will not be confused. It can also cooperate with the oil and lock the freshness of the fish head.”

The more I think about it, the more I feel that this small arrangement is unique. It's not a big operation to pass water and then oil. Almost all chefs can do this.

But to be able to join this cooking skill is cooking!

Duer now deeply understands why his little turtle wants to learn from Yuanzhou. His cooking is very good. Even at such a young age, he has surpassed his peak.

It may be arbitrary to judge with one dish, but as a famous chef, duel makes such judgment because he is too clear.

Then dur thought about it and wondered if chef yuan had studied green curry.

”Chef yuan's cooking is above me. He deserves to be called Yuan Yafeng.” Dole is realistic.

”Chef duel is serious, and the cooking exchange has not won or lost.” Yuan Zhou said: ”moreover, my knowledge of curry needs to be improved. I can learn a lot from communicating with chef duer.”

Look at this. It's so comfortable to hear. Obviously, his cooking is so high, but he is so low-key. Given such a good step, duer admires Yuan Zhou even more. He is powerful and modest.

You can't hold it when others give you a face, so dur said, ”a curry fish head can show your cooking. Asian cooking, I'd like to call you the strongest.”

”Right, right, father, am I right?” Alan is still waving flags and shouting.

Dur glanced at Allen and said, ”my food is ready. Please comment on chef yuan.”