Chapter 1833 (1/2)

”It turns out that pepper can be treated like this. It's really a clever idea. Ordinary people can't think of it.” Yuan Zhou said silently in his heart, and then said, ”Chef opello, your chili is pickled with crab meat. I saw this treatment for the first time. It tastes very good.”

”Hahaha, chef yuan ate it. It's really my exclusive invention.” With a smile on his face and some exclamation, Yuan Zhou tasted it at the first taste. You know, this method is too detailed. Many internationally famous food critics can't say this after eating it. At most, they can only say that the pepper has been specially treated.

However, on second thought, it seems normal for chef yuan to be so powerful. Otherwise, how can he take over his burden and become the first chef in Asia? Opello's eyes at Yuan Zhou have been admired by his peers before. If his cooking is good enough, he deserves respect.

Although opero can really afford to lose and be aboveboard, it is also really shameless... What is taking over his burden? No one has really won the title of Asia's first chef before Yuanzhou. In short, it is possible to privately call Asia's first chef, but it is not recognized.

Yuanzhou stretched out his chopsticks again and put a chopstick crab meat into his mouth. Other chefs also ate it. Although there is a gap compared with the Chili Crab in Yuanzhou, it is also a good dish as evaluated.

However, according to Qin Chuan, Li Dehua, Liu Yuanshan, Xiama, Dika and others had a tacit understanding that they did not comment, but waited for Yuanzhou to speak.

This unified action reveals two things. The first is that a dish in Yuanzhou not only conquered opero, but also other chefs present. The second is opero's cooking, which is really a line higher than Li Dehua and others.

”The crab meat processing of sea crab is very simple, but it is difficult to handle it carefully. Chef opero handles it quite well, but as just said, the Chinese Sri Lankan crab is not the most ideal main material now.”

”The ketchup you use, chef opello, should also be made on site. The dried basil leaves are added to the ketchup, and the sweetness will be slightly weakened, but I think this weakening should be under your control. I have to praise that chef opello's seasoning is very strong.”

”If I'm not mistaken, chef opello, the main tone of your dish is spicy and sweet. Spicy has the upper hand, which vaguely overshadows the style of crab meat. This is a very special style in Singapore, which is completely different from the Chili Crab I made, but I suggest taking me as the standard.” Yuanzhou carefully commented on the food in front of him, and finally concluded with a low-key sentence. After all, he was telling the truth.

If there is any difference, take me as the criterion. It's a sentence with a low tone.

Li Dehua, Sharma, Dika and Liu Yuanshan are a little stunned. They are four ships in Asia. What they have learned is not Singapore cuisine. Although Li Dehua is a Singaporean, he also said before that he is good at Li's cuisine, so he looked at Qin Chuan and opero, who are present in Singapore cuisine.

First of all, Qin Chuan didn't know whether he was listening to Yuan Zhou's comments. He was obviously still remembering the food just now, and opello didn't refute it. He just tasted a piece of crab meat, closed his eyes and felt it, and compared it with Yuan Zhou's, forming an extremely clear cognition in his mind, That is, the Singapore food made by Yuanzhou seems to be the most authentic. This is a natural idea in my mind.

”Chef yuan is right. I really want to make niangya cuisine Singapore style, but some fall behind the lower class.” Opello road.