Chapter 1833 (2/2)
Seeing that Yuanzhou and opero miraculously reached a consensus, others quickly stretched out their chopsticks and continued to taste, but some didn't taste the ”authentic” taste, so they had to wrinkle their faces and taste it carefully. They deeply realized the gap between cooking and Yuanzhou. After all, they couldn't even catch up with opero.
”I'll cook this dish tomorrow. Please ask chef yuan to taste it then.” Opello said seriously.
He suddenly had great enthusiasm and ideas, as if he had just begun to study cooking when he was young, and he was full of energy.
”No problem. Tomorrow is the morning of the second day of communication.” Yuanzhou also has a serious face.
The nine person meeting and Yuan Chu exchange meeting have one thing in common, that is, they all cooperate with the business hours of Yuanzhou very much, and they all complete the communication in the gap between business hours, and they all communicate three times. But there are still differences in the process. The process formulated by Chu Xiao is to communicate between breakfast and lunch in the kitchen god store every morning, and sort out the things exchanged today in the afternoon and dinner. The time is three days.
It is stipulated by toroma that the meal from breakfast to the beginning of lunch, then from the end of lunch to the beginning of dinner, and from the end of dinner to the beginning of supper is the exchange food of Yuanzhou during business hours. The time is one day.
Chu Xiao saw through tuorama's plan at a glance. Tuorama and others made this kind of communication for eating, but he thought tuorama was too naive. The process set by Chu Xiao now is to do it with them on site. After the communication, you can go to the kitchen god's shop to line up to eat East and West. In this way, you can eat four meals made by Yuan Zhou, not counting the night snack.
What is plan pass? This is plan pass! Chu Xiao showed a cold smile at the corners of his mouth and didn't care about the process of toroma and other culinary masters. Stupid earthlings.
To get back to business, opero's Chili Crab tasted, and then Chu Xiao grabbed the second best. What he did today is a dish he wanted to perfect when he went to Singapore to find spices.
This introduction feels a bit blatant. To be exact, what Chu Xiao cooked today is a very common dish: beef stewed in French red wine. The ingredients are especially simple, that is, red wine and beef.
This time, Chu Xiao didn't make any moves on the main ingredients. At most, he made some innovations. The most important thing is that he spent a lot of time on the essential beef clear soup.
Chu Xiao put his plate directly on the special round table and his eyes stayed on Yuan Zhou. His purpose was obvious, but others showed such an expression, because everyone knew that chef Chu had been competing with chef yuan.
As for the swing plate, Chu Xiao's swing plate has always been good. The plate is particularly exquisite. The two palm sized white porcelain plates are not flat, but concave in the middle and tilted on both sides. Some simple patterns are outlined around with sauce. Potatoes and carrots are treated into the shape of small flowers and placed on the periphery. In the middle are nine pieces of beef stacked in the shape of a pagoda, The size of each one is not bad. You can see that the knife is excellent.
……