Chapter 1832 (1/2)
”But traditionally, shouldn't Sri Lankan crabs be more suitable for making chili crabs?” Whether Oberoi comes from the memory of his grandmother or Singapore's geographical location.
”Yes, Singapore Chili Crab is indeed the most suitable dish for big crab and blue crab, especially big crab. The taste is particularly complementary to Singapore spices. If I were in Singapore, I would choose the same as Mr. opero. The main core reason why I choose food materials is whether they are suitable or not.” Yuanzhou road.
”Is it suitable?” Opello has words.
I seem to think of something in my mind, but I don't seem to think of anything. The taste of Chili Crab made by Yuanzhou before still remains at the tip of my tongue. I seem to be separated by a layer of paper in my mind. As long as I pierce it, I can see the scenery opposite.
”When I decided to make this Singaporean dish, I made some preparations. One country's water and soil nourishes one person, and the same country's water and soil nourishes different ingredients. The sea temperature in China is lower than that in Singapore. Combined with the influence of Shanghai's oceanic monsoon season, the meat quality of Sri Lankan crabs in China is not as fresh and tender as that in Singapore, and so is blue crabs, so I chose A Portunus crab that tastes closer to the Sri Lankan crab native to Singapore. ” Yuan Zhou explained.
”So it is. I said how chef yuan chose swimming crab. I thought he didn't understand Singapore food, but I didn't expect he knew too much.” Opello muttered to himself and realized that the difference between ingredients was indeed great.
That's true. Singapore and China are two countries. You take the pepper from the Soviet province to Sichuan Province, and then the people of Sichuan Province will tell you that this thing has no spicy flavor at all. Is it suitable here.
”I'm lucky. Portunus swimming in winter, in this season, the crab meat is more fresh and full than other times, so it can highlight the taste of pepper and seasoning.” Yuanzhou road.
”Chef yuan has a good opinion.” Opello understands this truth. In fact, not only he but also the chefs present understand this truth. The ingredients of different countries are different, but understanding is one thing and thoroughly implementing it is another.
It's like before, ”I'll go to the kitchen god's shop for luxury after I get paid this time.” Qian Yue decides to stay with Xiao Zhang for a while.
Soon, the super large plate prepared by Yuanzhou had red pepper and other side dishes, which were eaten by you and me.
”CD operation starts with me” chefs have implemented this policy, and there is no crab shell on the plate.