Chapter 1832 (2/2)

Qin Chuan and saranka picked up 'Katz, Katz' and chewed it all at once. It seems that they are very satisfied with the taste?!

”Well, let's see my food again.” Opello put down his chopsticks demurely and pushed his dishes in the middle.

Yuan Zhou first picked up his chopsticks and touched the crab of opero. Um... He found that the crab didn't respond, so he sandwiched the crab shell.

The crab shell of Chili Crab prepared by opero is a whole. When you take it away, you can see a piece of red, white, tender and tender crab meat. The chili is at the bottom of the plate, surrounded by a circle of supporting crab legs, and a circle of golden bread bran outside. It looks like it has been specially treated.

It looks pretty good and smells good.

Yuanzhou took the lead in putting a piece of pepper into his mouth. A sweet and spicy wave swept through the whole mouth, with a slight delicate taste of crab meat. The taste is quite good. It's a good dish, an excellent dish, which is generally unavailable in restaurants outside.

According to Yu Chu's scoring standard, there are 0.8 yuan, with a full score of one point. Opero is also worthy of being a national treasure chef in Singapore, and has studied Singapore cuisine for most of his life. His attainments in Singapore cuisine are also equivalent to Zhao Mei's attainments in Sichuan cuisine.

Don't think that Oberoi is only 0.2 behind Yuanzhou in Singapore cuisine, which seems to be a gap that can be surpassed by raising your hand... But in fact, according to Yu Chu's standard, 0.1 is one chip behind. In fact, from the comprehensive judgment, Oberoi is two chips behind Yuanzhou.

Because of Yuanzhou's own efforts, coupled with the comprehensiveness of each cuisine rewarded by the system, strictly speaking, Yuanzhou is not fighting alone. He is a cook from ancient times to the present. It is impossible for manpower to surpass.

There is a word to describe the ceiling, but technicians Cheng, Liu Li and other domestic chefs privately call Yuanzhou ”the day of cooking”. There is no flower board, because the ceiling can be touched by hard work, but with Yuanzhou's skills, they feel that hard work is also close at most.

Obviously, the bandit name of ”cooking day” in Yuanzhou also began to spread abroad.

PS: the vegetable cat wants to break out at the beginning of the month and become a three watch cat! Little friends don't support vegetable cat!!