Chapter 1831 (1/2)

”Indeed, there seems to be no trace of splicing. The technique is really clever.” Sharma also felt incredible. He looked closely, but there was no flaw.

”Ingenuity and superb workmanship have really opened your eyes.” The black faced medium-sized chef is a chef from Vietnam. His name is saranka.

Communication is needed, so the chefs discussed the color and type of Yuanzhou dish. Oberro was not talking and was ready to eat directly. When he saw Yuanzhou's dish, the alarm bell rang loudly and had to admit that he had lost on the dish alone.

Although opero is fast enough to use chopsticks, there is still a faster one, that is Chu Xiao.

”Ka” Chu Xiao took advantage of the people's exclamation and first stretched out his chopsticks to poke the crab. Inexplicably, he thought there would be a surprise.

Indeed, as soon as Chu Xiao's chopsticks touched the crab, and then it was like touching porcelain, the whole crab began to fall apart. It began to break into four large pieces directly from the crab shell, and the red pepper appeared in the four shells with the oily crab meat.

The chili is cut into rhombus with the same size, and the crab meat is also made into a small shape, which is almost as big as the chili. If the crab meat is not exposed in a layer of red ketchup, it may be thought to be red pepper.

”The knife work is excellent.” Opero shook his hand. He thought that the stewed noodles had seen the extreme of Yuanzhou's knife work, but it was obvious that he underestimated the young man in front of him.

”Well, chef yuan won the plaque of the knife king, which is recognized by all of China. In other words, chef yuan's knife work is in China, and no one is around him.” Chu Xiao's resolute way.

On this point, Oberoi and others really don't know, because there are too many honors wrapped in Yuanzhou. First, he is the first young chef in Asia, and then he has become the top chef in Asia and the president of China famous chef Federation in less than a year.

In contrast, the king of Dao is not so bright in the country, but whether it is bright or not is one thing, and the gold content is another.

”I remember that many Chinese dishes are very particular about knife work. They can be called the first in China. Anyway, it's no problem for knife work to be the first in Asia.” Junior brother Qin Chuan whispered. After reading the plate and knife work, he felt that his senior brother was really difficult this time.

Before they started eating, a group of chefs were stunned by Yuanzhou.

When others were in a complicated mood, Yuan Zhou didn't have so much burden in his heart. He waited quietly for others to have any questions, and then he came to answer them, but Chu Xiao had explained it.

After the Chu owl, opello caught up with his bad younger martial brother and put a chopstick of crab meat into his mouth.

The crab meat looks as if it is very chewy, but when it is put into the mouth, it will naturally melt into a shred of crab meat. At this time, I feel a little chewy of the crab meat. A sweet and spicy flavor spreads in my mouth, and slowly a trace of acid shuttles through it, integrating the tenderness of the crab meat, the acidity and sweetness of the tomato and the spicy of the pepper to form a unique taste.

It is not as spicy and sour as Thai flavor, but it also leaves a deep impression on people's taste buds.

”It's really authentic Singapore style niangya cuisine. It's very traditional and authentic, but it's acceptable and full of Singapore style.” Opero closed his eyes and felt it carefully. He muttered some incoherent words. He really didn't expect that Yuan Zhou's attainments in niangya cuisine were so high.