Chapter 1831 (2/2)
Eat another piece. The white, tender and tender crab meat of Portunus swimming crab almost has no fishy smell into the mouth. It feels like eating a large mouthful of crayfish meat, but it is far more tender and smooth than the crayfish meat. More accurately, the leg meat of hairy crab is very thin but delicious. It looks like the leg meat of many hairy crabs together in one bite.
Crab meat wrapped in sauce looks red and spicy, but it's actually tomato sauce. It's not only not spicy, but also appetizing.
Appetizer is the appetizer, while Chili Crab is the authentic main dish. Few main dishes have this feature. Oberoi also thought about why it has this feature. It should be tomato flavor. In this dish, Oberoi only felt the taste of tomato.
He has the most say in this dish, because when he first improved niangya dish, he was the first to improve it. In order to highlight the Singapore style, opero has made great efforts in the spicy and sweet flavors of this dish, and opero has forcibly set a tone for Singapore.
To carry forward a cuisine, we must have a more written goal.
After many years of development, opero has gone further and further in the direction of sweet pepper. Now after eating the Chili Crab made in Yuanzhou, opero feels that his direction seems to be not necessarily right. He has a new idea about this dish, because opero is sure that the tomato in Chili Crab is just seasoning and can't be eaten.
”Why do I feel that chef yuan's Chili Crab is the most authentic Singaporean food?” Opello put another chopstick in his mouth and didn't understand why he felt this way.
If you feel that your Chili Crab is not as delicious as Yuanzhou, in fact, opero will not be so tangled. It is not as delicious as it. That is, the cooking is not as good as it. There are too many aspects such as knife work, skills and materials. But now opero feels that the other party is more authentic than himself, which is very difficult to accept.
”Elder martial brother, eat slowly and give it to me...” Qin Chuan said, eat slowly and leave some for me, but he choked his words when he saw opero's exploratory eyes.
Not only Qinchuan, but also saranka, Liu Yuanshan, Li Dehua and others slowed down the speed of clamping. When they reached their level, naturally, we can see that Oberoi should have some feelings and can't be disturbed.
”Is this smell Laksa leaf? Yes, chef yuan added Laksa leaf.” Opero is really powerful. Yuanzhou only used two pieces of Laksa leaves to taste, but they can taste it.
”No, the feeling of authentic Singaporean food is definitely not caused by Laksa leaf. If Laksa leaf is added, it will have the feeling of Singaporean cuisine, which is too simple.” Opero denied the new discovery in his heart. Laksa leaf is indeed a favorite in niangya cuisine, especially in spicy noodle soup.
”Is the most traditional Singapore Chili Crab made of swimming crab?” Oberoi thought of the biggest difference between himself and chef yuan.
But it's not true. Portunus crabs are also abundant in the waters of the Malay islands, but there is no doubt that Singapore doesn't like to eat Portunus crabs much. Opello is very confident about this. To be more frank, opello ate this dish when his grandmother was still alive, but he never ate it made of Portunus crabs.
Until the bottom of this plate of chili crabs in Yuanzhou had been seen, opero didn't understand and took a deep breath.
”Why did chef yuan choose swimming crab for this dish?” Operoth came and went and asked, ”is Portunus more suitable for this dish?”
Ask if you don't understand.
PS: originally, the cat had written this chapter long ago, but he was a little dissatisfied with the taste of crabs. Hei hei ordered a spicy crab. After eating, he revised it again. Hahaha, although the spicy crab is different from the Chili Crab, it is God's help to write the taste after eating the crab!