Chapter 1830 (1/2)

The names of Chili Crab and spicy crab look similar, but in fact, there is a big gap between the two. The former is a national dish of Singapore, the latter is a delicacy of Sichuan Province, and the seasoning of the latter is far less cumbersome than the former, with different appearance and cooking techniques.

Opero has such a judgment because most chefs choose Sri Lankan crabs for chili crabs, followed by American blue crabs. Each dish has the most suitable ingredients. There are many kinds of crabs, but Singapore chili crabs choose these two.

In the corner of my eye, I found that Yuanzhou chose Portunus, and subconsciously thought it was to make spicy crab. Previously, opello also had good attainments in Chinese cuisine. The best ingredient of spicy shrimp in Sichuan Province is Portunus.

Yuanzhou has entered the ”business” Chef mode since the selection of ingredients. He is very focused and will not look around at all.

”Kaka, KaKa” crabs were placed on the kitchen board and struggled to run. Most of them were unwilling to get off the pot. Yuan Zhou was quick eyed and quick in hand. His right hand gently slid down its back. The originally grumpy crabs immediately quieted down a lot and gradually lay still on the kitchen board.

Yuanzhou chose Portunus swimming crab. This time is the time when the crab meat is the most fresh and tender and the cream is the most plump. Therefore, before preparation, it is necessary to control the cream and fat. He flipped the crabs one by one, took a bamboo chopstick and inserted them into the navel, and then prepared other materials needed by the Chili Crab, such as tomatoes, onions, ginger, red pepper, and so on.

Originally, ketchup was needed, but Yuan Zhou was not particularly satisfied with the taste after smelling the ketchup prepared on site. He took the tomatoes directly and planned to make ketchup on site.

Ketchup is so common that there are all kinds of self-made methods. Yuan Zhou thought for three seconds and chose the most suitable one. He didn't add lemon and white granulated sugar, but only used a little rum and olive oil. The time to add it was after using up the juicer.

The arrangement is very perfect. The juicer and oven on the kitchen table are very perfect.

On the other hand, opello did not disappoint Singapore. ”Now that you have done well, let's start tasting and communicating.” Chu owl looked around and said.

As the initiator of the exchange meeting, he announced that there was nothing wrong with the beginning.

”Bang bang”

When the chefs heard Yuan Zhou's words, they all lifted the lid on the plate in front of them, and then everyone was stunned.