Chapter 1830 (2/2)

Among the exquisite and beautiful dishes, there are two plates that attract people's attention. One is in front of Yuanzhou and the other is in front of opero. They are all red. A whole crab is placed on a huge plate, if it's not still steaming 'Zizi'.

”It turned out that he also made chili crabs, so it seems that he can score higher.” Opello glanced and thought that this would be confirmed immediately, but he also wondered why he used Portunus?

Yuan Zhou was not surprised that opero did the same as himself. After all, I knew when I saw him choose Sri Lanka crab.

”In that case, let's start with chef yuan.” Chu Xiao took chopsticks and walked to Yuanzhou. He couldn't wait between words.

”You really should try it.” Opello's second response.

When I approached, I found that in fact, the two Crabs seem to be the same, but actually they are different. This is not the difference in appearance, but the difference on the plate.

After a long time of practice, Yuan Zhou has been very good-looking since he got the second part of the sculptor. Now he is even more natural.

Take this plate of chili crabs for example. Opero and Yuan Zhou both choose to present them in the way of whole crabs. It looks similar on the surface, but it will be much worse if you look carefully.

Both of them adopt the appearance of the whole crab. The crab in Yuanzhou lies there quietly, and the crab legs are quiet, setting off the water and grass carved by Yuanzhou with cucumbers and other things around, just like a crab lying leisurely in the water and grass for a rest.

The crab in opero is surrounded by golden bread bran to show the beach. The crab legs are tied, as if crawling, but the posture is slightly stiff. Of course, it can't be seen without careful observation.

In particular, the younger martial brother Qin Chuan brought the elder martial brother's crab to Yuanzhou. This comparison is very obvious. Everyone is a master cook, and their eyesight is naturally different.

Opero's crab plate is also superb, but it can still see a trace of ingenuity. Occasionally, a trace of gap can be seen from the crab, which is a trace of splicing.

It's not that Oberoi's cooking is bad. On the contrary, his cooking is quite superb, but Yuanzhou is too good.