Chapter 1829 (1/2)

”Boss, do you want me to see the shop this morning?” Su Ruoyan had already known that the boss was busy today, so she cleaned up quickly and asked.

”Don't look at the store.” Yuan Zhou shook his head and was very safe in the kitchen god shop on Taoxi road.

Yuanzhou asked Su Ruoyan to leave. When there was nothing in the store, Yuanzhou wouldn't let the clerk stay. As long as the work was done, what do you care about the length of time?

He went upstairs to take a bath and went back to the kitchen to have a look. He made more than a dozen kinds of sauces from Singapore and wondered if he would bring some. This time, he planned to make niangya cuisine. After all, national treasure chef Oberoi is best at niangya cuisine, which is most conducive to communication.

Niangya cuisine is Malacca cuisine, which is a combination of Chinese cuisine and Malay cuisine. It is an authentic cuisine in Singapore. Traditional Chinese cuisine is perfectly combined with Malay spices, integrating sweet and sour, spicy, slightly spicy and other flavors. It has a strong taste. The sauces used are made of at least ten spices.

Therefore, many niangya dishes have a great demand for sauces. When learning Singapore cuisine, Yuan Zhou made a lot of sauces for standby.

More than 2000 kinds of sauces have been systematically counted before. Yuan Zhou said that it is a small matter that niangya cuisine is always mixed with more than ten kinds of sauces. In fact, niangya cuisine is the most authentic in Penang. Speaking of niangya culture from the world, huanting building is really close. The party walked only a few minutes to the door of the venue, At this time, technician Cheng is already waiting at the door.

”Here you are, master.” As soon as technician Cheng saw the group, he immediately stepped forward and stood in front of Yuan Zhou to say hello. The disciple's posture was very straight.

”Zhaomei, you're here. It's hard.” Obviously, Yuanzhou knows that technician Cheng is responsible for the preparation of food materials.

However, now that technician Cheng has been promoted, he should be called President Cheng. Of course, President Cheng is a little apprentice in front of Yuanzhou, which is no different from before. He treats Yuanzhou with respect as always.

”No, master, this is what I should do.” President Cheng said.

Yuan Zhou nodded and didn't say anything. Instead, he went back to introduce president Cheng to the chefs. ”This is my disciple, President Cheng of Sichuan Cuisine Association.”

Apprentices can be presidents, and Oberoi and others have seen the prestige of Yuanzhou. Of course, they don't think that Yuanzhou has such a big disciple when he is young. What's the problem? The culinary circle is who is good at cooking and who is the teacher.

It took a few minutes for a few people to exchange greetings, but they soon arrived at the venue.

In fact, the venue is very simple. In fact, ten temporary stoves have been built, and then there is the reserve of food materials. It is worthy of boasting that the engineering team that has received several orders of cooking exchange meetings has done quite well.