Chapter 1759 (2/2)

They all took it very seriously, especially toroma and marishero. Baie sometimes looked at toroma because he had to pay attention to his teacher from time to time.

Seeing the state of the three, Jeremy smiled and said in a voice he could hear: ”I said two points, that's really two points, this is one point.”

The four entered the store together. Although the meals ordered were different, they were served together. About 15 minutes later, Su Ruoyan came with the roasted steak.

Of course, Su Ruoyan served it to Jeremy at the first time, and brought two steaks from toroma, marishero and Baie for the second time.

Because Florence T-bone steak has a kilogram to 1.5kg, so three people ordered two.

Naturally, toroma ate one with Baie, while marishero ordered one directly and asked for a smaller one.

”The steak for three has arrived. Please enjoy yourself.” Su Ruoyan didn't put the plate in front of the three people this time, but put it in the middle, so she opened her mouth.

”Thank you.” After the three nodded their thanks, Su Ruoyan left.

The large T-bone steak is packed in a coarse brown pottery plate. The pottery plate is not so flat, but has a slight rough feeling, but it is abnormally compatible with the steak.

The two Florence T-bone steaks look similar when placed together, but a closer look shows that the two cattle are discharged from different parts of the upper waist of the cattle.

The T-bone belonging to marishero is larger and naturally has less meat, while the T-bone belonging to toroma and Baie is shorter and has more meat.

In this way, the two steaks are almost the same size visually, but they are actually smaller than marishero. It can be seen that Yuanzhou cuts them according to the requirements of diners.

The two steaks were steaming among the three, and with the heat and the smell that can not be ignored, they had been drilling into their noses.

As for the tableware, the knives and forks are in the hands of the three. Of course, the white water of the welcome package is also in the hands of the three.

”After you, teacher.” Baie swallowed his saliva quietly and took the initiative to speak out.

It's not that Baie is greedy. It's actually that the aroma of roast beef has been drilling into his nose since Su Ruoyan just brought it to his present position.

As a top chef, he can smell from the smell that it is the smell of beef fat after high-temperature baking, and he can smell the slight burnt smell, the smell of beef alone, and the salty smell of sea salt sprinkled at the highest temperature.

”It's a good steak.” Baer thought so and swallowed his saliva without trace again.

”Yes.” Toroma nodded, but did not pick up the knife and fork at the first time, but directly picked up the white water at hand and drank three mouthfuls respectively.

Marishero on the side is the same. After finishing, he picked up the knife and fork.

Obviously, this is toroma and marishero showing their respect for the steak, deliberately removing the taste of the mouth, and seriously tasting the real taste of the steak.

Toroma and marishero picked up their knives and forks and began to look at the steak for the first time.

On the side of their steak, the slightly charred beef on the surface turns dark, showing a beautiful beef texture, while the T-bone in the middle is slightly charred yellow, and the charred yellow edge of the cattle spinal cord above can be seen. It can be said that this side is a very perfect standard appearance of medium rare.

Without a pause, they directly turned the steak over with knives and forks flexibly, revealing the steak at the bottom of the plate.

Generally speaking, because the steak has just been roasted and the temperature is very high, when it is directly loaded on the plate and then put on the table, the steak at the bottom of the plate will not look so good. It will be soaked by the high-temperature evaporated water vapor and lose the scorched taste, which will be a little soft.

But the one in front of them is not at all. It is as perfect as the one just facing them. The beef presents a beautiful dark color, and the T-bone in the middle is slightly burnt yellow. Even the smell of the steak is more obvious because of the turning.