Chapter 1760 (1/2)

”The quality of this quinine cow is very good.” Baie cares about the food materials. After all, he hasn't reached the realm of toroma and marishero. He still arranges the food materials.

For the chef, to judge whether a steak is good or not, he doesn't have to wait for the entrance.

”Impeccable.” Toroma whispered a sigh of admiration.

Marishero also gave a slight praise, then gently put the steak back on the plate, straightened the knife and fork and prepared to cut.

When cutting, the expressions of toroma and marishero became consistent again. Even Baie looked forward to looking at the steak on his teacher's plate.

It's not so easy to control the maturity of the steak in the right three portions. One more portion of the steak will exceed three, and the juice will be lost. One less portion is two cooked, which does not meet the standard of Florence T-bone steak they ordered.

So when they cut, they all looked forward to the inside of the steak.

The ”wow” knife easily cuts open the outer layer of the steak, then the inner layer, and then the other side of the steak.

”Zi” toroma used a knife to remove the cut steak.

The situation in the steak immediately appeared in front of the three people, with a beautiful dark red in the middle, followed by a full pink, and the color gradually changed to the burnt color of the outer layer.

”Perfect.” Marishero looked at the steak and said that he picked a stone from the egg in time and couldn't find anything missing.

”Yes, medium rare is perfect.” Toroma nodded.

”As like as two peas, the two pieces are of the same maturity. Baie was seen by two people together, and naturally found this.

As soon as Baie said, toroma and marishero looked at each other and found that it was true.

The two pieces as like as two peas, but they look at the same thing as the fry that they are doing. The ability to swell is exactly the same. This ability sounds simple and looks simple.

”The ability to control the heat is desperate.” Marishero said in amazement.

”As I said, this yuan's steak is natural.” Jeremy suddenly cut in and showed off his understanding of Chinese idioms.

”Indeed, at least from the control of the heat and the knife work, no one can surpass in the steak industry.” Toroma nodded, then forked the freshly cut steak and stuffed it directly into her mouth to taste it.

Toroma is a bit wrong. He can't surpass not only the steak industry, but also the western food industry.

Although toroma and marishero are old, his sense of taste is still well maintained and he is still very picky about the taste of steak.

Therefore, before eating into their mouths, they had made a good mind to judge this steak by the most stringent standards.

But this idea disappeared after eating it in your mouth. What judgment, what to compare with your own steak, and what two points are there? Wait until you finish the steak in front of you.

The outer layer is crisp and slightly hard, and the taste is fried on the teeth. When this layer is bitten open, the rich juice of beef spreads in the mouth without warning, and the rich beef flavor occupies the whole mouth at once.

Then there is the smooth, tender and soft taste of the beef inner layer touched by the tongue. Obviously, this is the dark red beef in the middle of the third cooked.

The warm temperature of the steak matches the 36.5 ℃ to 37.5 ℃ of the human mouth. It will neither be hot nor cold to eat. The subtle degree is very good, which makes the taste of the beef closer to the next level.