Chapter 1759 (1/2)

Previously said, T-Bone Steak refers to the upper waist of cattle, which is a large steak composed of tenderloin, spine and tenderloin.

Because this part includes the spine, it is usually divided by special cutting tools and special people. Even in Italy, there is a profession of dividing chefs.

Like the restaurant in Baie, there are special split chefs. Of course, not only split t bones, but also other parts belong to the split chefs. Marishero's restaurant did not invite the split chefs, but he split them himself. Not long ago, he bought a bone cutter with a cost of 70000 euros.

Whether the restaurant invites a split chef or not, it is not like Yuan Zhou to go straight to the restaurant with a glittering kitchen knife.

”Does he want to separate himself?” Baer exclaimed in surprise.

”Obviously so.” Dharma nodded, only hesitating in his eyes and expressing his doubts.

”The blade is too thin and easy to hurt.” Marishero shook his head and said disapprovingly.

In fact, that's right. Generally, who will use a kitchen knife to cut cattle bones, but not so hard pig bones need to be cut with a bone chopping knife, not to mention cattle bones with more hardness.

Except for Jeremy, who had seen for a long time, the other three people's expressions can be said to be consistent.

But who is Yuanzhou?

It's Cow King!

It's the man who has mastered the cook's solution!

Before the voices of the three people fell, Yuan Zhou started to use his knife.

With a ”Shua”, the knife splits the air, followed by the slight sound of the blade entering the meat, and then the slight click of the blade touching the ox bone. Finally, the blade is parallel to the chopping board. The cleverness of entering the knife is unspeakable by Baie, marishero and toroma.

too many things for the eye to see.

Fast, another knife.

It was so fast that the three people almost couldn't help shouting, because they only saw that Yuan Zhou cut a steak directly without hesitation.

And the fallen steak has beautiful texture and pattern, and the beef bone is flat and intact.

”It's incredible.” Marishero couldn't help but stare wide and said he still drew with his hands, but no matter how he drew with his hands, he didn't feel able to learn.

Marishero's current state is: have you learned it?

Hand: TMD

Brain: TMD

This is the high unity of brain and hand.

”It's really incredible. I didn't expect chef yuan's strength to be so great.” Toroma looked at Yuan Zhou's arms and shoulders wrapped in his sleeves in surprise.

On one side, Baie couldn't help touching his thick arm and muttered in a small voice: ”it's too exaggerated. How can it be cut off at one stroke.”

Yes, the three were surprised because they neither tried nor knew they could not do it.

As Yuanzhou cut off the steak, toroma's eyes were more inseparable from Yuanzhou. Even when Yuanzhou pickled the steak and didn't make the steak, the three people stared at it, as if they wanted to see the flowers from Yuanzhou.