Chapter 1698 (1/2)

After completing the task, Yuan Zhou glanced at the task progress: (2020), and indeed completed the task.

Then Yuan Zhou's first reaction was, is it difficult for Dashi Xiujie to listen to his guidance and suddenly realize that he has broken through to the level of a culinary master?

This is a little uncertain. Cooking is not like martial arts and immortality. It is difficult to have any absolute bottleneck and break through the past in an instant.

And even if there was, Yuan Zhou remembered that the task of the system was to win the admiration of 20 domestic culinary masters. He also took a deterministic look at the taskbar.

”Is it difficult for Dashi Xiujie to be judged as a culinary master by the system?” Yuanzhou was confused.

Yuan Zhou needs to ask if he has any questions, but now is the time to guide Dashi Xiujie, so it is inappropriate to study these things now.

For the time being, Yuan Zhou began to focus on this meal of Huaishi cuisine.

Dashi Xiujie stood upright and waited.

”I have solid basic skills. I've seen one of the best knives at your age. To my surprise, your treatment of zhongzhukou, if I remember correctly, there is no zhongzhukou in the traditional Huaishi cuisine.” Yuanzhou road.

”Yes, it's really a little careful about cooking. Chef yuan will find out.” Dashi Xiujie said, ”both zhongzhukou and Jiudao are served with wine and vegetables. Although I didn't prepare sake, I prepared Fugu Baizi tofu to match today's cuisine.”

In fact, the names of zhongzhukou and wine thief are strange. In fact, zhongzhukou is because the container is like a pig's mouth, and the cover is because the container is a lacquerware with a cover, and the eight inch container is also an eight inch fir box.

The reason why it is strange is to use the name of utensils instead of food names. Apart from others, only ancient India can compare with China in terms of naming.

”Tofu tastes soft and smooth. I not only add the seasoning of orange vinegar juice, but also squeeze a few drops of lime juice. It is fresh and sweet with citric acid to pave the way and clear the mouth for roast beef.” Dashi Xiujie explained his arrangement clearly.

”Well, this time the guidance was not in vain.” Yuan Zhou nodded when he heard the speech.

Previously, it was said that Dashi Xiujie moved out the most traditional Huaishi cuisine. There is no possibility of zhongzhukou in it, but Dashi Xiujie did it. This is a breakthrough in specifications.

In addition, I didn't prepare sake, but prepared dishes with wine to prepare roast beef, which is a breakthrough in the pattern.

After eating Street cuisine in Japan, Dashi Xiujie's biggest feeling is casual. Street cuisine doesn't have such strong specifications and fixed pattern.

After eating Yuanzhou's sashimi, Dashi Xiujie strengthened his judgment, so he made a table.

”Thank chef yuan again.” Dashi Xiujie said: ”although chef yuan only guides me for one day, he will be a teacher for one day and a father for life. The old Chinese saying is that even a teacher for one day should be treated like his father.”

It seems that it doesn't mean to be a teacher for one day and a father for life.

And the most important thing is that because Yuanzhou has created too many miracles and the cooking level is really too high, many people ignore his age. Yuanzhou is smaller than Dashi Xiujie... And much smaller.

Dashi is so grateful that Yuanzhou can only use the same wording as before. After all, Yuanzhou is still a very low-key person.

”I've asked good people to pack these things. Chef yuan, you don't have to worry.” Dashi Xiujie road.

The arrangement was very complete. About five minutes later, the packing staff came.

I thought it was over today. Unexpectedly, Dashi Xiujie broke another thing.