Chapter 1698 (2/2)

”Chef yuan, I want to publish some of your quotations into a volume. Do you think it's ok?” Dashi Xiujie is respectful.

”Huh?” I don't know why, Yuan Zhou thought of the Analects for the first time. When he was a child, he recited the content: The Analects was written by Confucius disciples and retransmission disciples.

This is the test site and must be memorized.

Yuan Zhou recalled and asked the key question: ”my quotations? What do you write?”

”Please see chef yuan. I printed it privately to encourage myself. I will never spread it without chef yuan's consent.” As he spoke, Dashi Xiujie handed Yuan Zhou a brand-new book, which was a Chinese version.

Great master's talking notes, subtitle: Cooking Bible

Yuan Zhou is now immune to the title of great master, but is the cooking Bible too shameful?

In fact, it's called the culinary treasure book, which is relatively low-key. As a leader in the naming industry, Yuan Zhou thought about it psychologically, but he certainly didn't say it.

After opening it, it was true that there were some words that Yuan Zhou usually said, and even some words that Yuan Zhou didn't remember.

”I think we Japanese culinary circles should read this book and learn from chef yuan's requirements for cooking and yourself.” Dashi Xiujie said, ”all the money sold by books belongs to chef yuan.”

”Chef yuan, please listen to me first.” Dashi Xiujie quickly added: ”your thought and attitude are extremely helpful to a cook, so the royalties should naturally be given to you. There is no doubt about it.”

”Entreat chef yuan to give our national chefs a chance to learn.” Shixiu asks for a bow.

Yuan Zhou thought for a while, nodded and agreed. Dashi Xiujie was elated.

With Yuanzhou's growing popularity around the world, this book is very popular not only in Japan, but also all over the world. It is really a must read book for chefs, which really lives up to the name of the subtitle.

At the same time, several years later, the list of book sales was full of suspense, reasoning and plot novels, but the top 100 was mixed with a book with strange painting style. Yes, it was the only book related to cooking in the top 100.

Of course, these are later words. I won't say it for the time being. Anyway, with the consent of Yuanzhou, Dashi Xiujie is ready to translate into Japanese by himself.

He also said something else. For example, Fujiwara YUANTUO Dashi Xiujie asked if he had time to visit the joint branch of Japanese famous chefs.

And one of the most famous cooking competitions in Japan: the taste of food. I want to invite Yuan Zhou to be the chairman of this session of the judges.

Fujihara also told Zhou Shijie about these things, but there are too many things recently, and Zhou Shijie hasn't had time to tell Yuan Zhou.

Yuanzhou was clear about the status of the award, so after careful consideration, Yuanzhou refused. After all, he really didn't like to participate in these activities.

The visit to the joint branch of famous chefs in Japan was included in Yuanzhou's plan.

After all, it seems that it's not a good thing for yuan Xiujie to send yuan Xiujie away.

When everything was right, Yuan Zhou asked the system a key question: ”system, who is the 20th master I admire?”

The system now reads: ”Suzhou cuisine master - Wang Mingjie.”