Chapter 1697 (1/2)

On the third day of their separation, Yuan Zhou, who has been impressed with each other and has obtained the system for nearly four years, is not the first one. Even if the system has not been unlocked and eaten, there is still some research.

To be exact, the world's popular cuisines are a little understood, but Yuan Zhou doesn't know much about them, which is different from the normal measurement unit.

Yuanzhou did not innovate, but made several traditional sashimi.

There are six kinds of salmon, tuna, Arctic shellfish, fresh squid, sweet shrimp and snail meat.

In addition, a dish of sauce specially made by Yuanzhou was placed in front of Dashi Xiujie.

As an orthodox Japanese, Dashi is very good at eating. He eats Arctic shellfish first, followed by sweet shrimp, snail meat, squid, tuna, and finally salmon. This order is from light to heavy flavor. In terms of the taste of the ingredients themselves, salmon is basically the heaviest in the sashimi.

Yuan Zhou basically watched Dashi Xiujie eat and nodded from time to time.

Japan is famous for its preciseness. Nothing can be pure after Japan focuses on it

Just like the most authentic way of eating tattoos, it needs top silk cutting. The top silk sounds very tall. In fact, it means to follow the grain.

Dashi Xiujie can not only ensure the top thread, but also ensure that the knife and fish grain are at an angle of 90 degrees. Does it sound like an egg pain?

But Dashi Xiujie is meticulous in doing so. The advantage is that the ribs are short and the taste is good.

”Chef yuan, don't you really know much about food?” Eating Dashi Xiujie in his mouth, he asked this question.

”Well, I don't understand, so I can only do the simplest sashimi.” Yuan Zhou nodded.

”It's not simple at all. When making sashimi, we worry about the shape of the knife or the sharpness of the layer, which will affect the shape and fiber of the ingredients. Therefore, there are generally three kinds of knife shapes, but chef yuan can do all with only one mulberry knife.”

Dashi Xiujie observed very carefully and said eloquently, ”it's not only the knife type, but also divided into scaleless knife, bone cutting knife, shell knife and other functional knives. I think chef yuan can complete it with mulberry knife.”

In fact, Yuan Zhou has little understanding about this, because his knife workers have gone there, and many Chinese dishes may taste bad with knives made of other materials in order not to affect the taste of the ingredients themselves.

Not to mention anything else, Yuan Zhou invented bean stick knives in order not to hurt the fragrance of bean flowers.

”Of course, chef yuan's knife work has no rival in the world, so it's chef yuan's personal skill to do this step.” Dashi Xiujie said: ”what really amazes me is chef yuan's collocation of dishes and seasonings, and the accurate use of shredded radish and perilla leaves, which at least increases the artistic value of this dish by 90 percent.”

”Chef yuan, please allow me to use my poor cooking skills to boldly guess that the peppermint leaves on the shop have been repaired by chef yuan.” Dashi Xiujie road.

”Well, actually, including cucumber flowers and shredded radish, all the condiments used to set the plate were prepared and repaired before.” Yuan Zhou nodded to prove Dashi Xiujie's guess.

Dashi Xiujie repeated a few sentences of Japanese in his mouth. He was too low and spoke too fast. Yuan Zhou didn't hear it clearly, but he probably admired it.

In itself, Yuanzhou's understanding of the swing plate is at the top of the world. In addition, he got the second part of the sculptor not long ago, which is a great part of the content about the swing plate. Yuanzhou has already mastered it and has his own experience.

So now, Yuanzhou can say impolitely: I, Yuanzhou, put the plate first in the world!

Whether French, Japanese or Chinese, this is why Dashi Xiujie is so shocked.

”Speaking of it, I'm so good at setting dishes and knife work now. I have time to go to Japan. Someone should bear the title of the king of sashimi.” Yuan Zhou pondered in his heart.

In fact, the ingredients provided by its own system are better than those outside. In addition, Yuanzhou's knife work and plate setting immediately stabbed himself in the menu arrangement, and no one in Japan can compare with him.