Chapter 1680 (2/2)

After the slight sound of ”Hua La”, the true face of the four dishes was displayed in front of everyone.

”Eh?”

”A little powerful.”

”Indeed, it's exactly the same shape.”

”No, look carefully. The chickens in front of each judge are different.”

Yes, you can skip the side dishes. Everyone's attention is focused on the main dish Xifeng yanglang chicken.

Xifeng yanglang chicken has long been introduced. In fact, it is spicy chicken, but the spicy chicken in front of the three people is somewhat different.

Because the dishes inside are placed in the image of a big rooster, with a tail made of bright red pepper, and the chicken cut into small pieces in tender yellow is also wrapped with a layer of bright Ciba pepper.

It's like a big cockerel with a swagger on a porcelain white plate. From the perspective of setting the plate, this dish is still very good.

But soon everyone found a different place, that is, as someone just said, although everyone is placed in front of a rooster, the parts of the meat are different.

In addition to the media, there are all top young chefs present. Naturally, they can see the difference at a glance.

”Yes.” Yuanzhou voiced.

”Yes, I do. My is chicken breast.” Zhang Yandao.

”This is diced meat made of chicken tenderloin.” Fujiwara Yuandao.

”Then let's start tasting.” Yuanzhou said.

Just as the three tasted, Qin Kaili, like everyone else, began to seriously stare at the expressions of the three judges, waiting for the next explanation.

Yuan Zhou was the first to eat into his mouth. In front of him was the thick and elastic leg meat of Xifeng yanglang chicken.

Each piece was cut into a piece of meat the size of a chestnut. It was wrapped with a layer of red Ciba pepper. One mouthful was stuffed into the mouth. The meat juice of the chicken burst out with the chewing of the teeth, and the spicy flavor of the pepper rushed into the throat, but it didn't choke the throat, just with a burning feeling.

The chicken is very elastic and can eat the meat tendon on the chicken leg meat. It tastes very good.

Because they were judges, all three tasted two mouthfuls, rinsed their mouths with clean water, and then stopped chopsticks.

Zhang Yan and Fujiwara Jiayuan looked at Yuanzhou and waited for him to speak first, but Yuanzhou said, ”two come first.”

”Then I'm welcome.” Zhang Yan nodded and said.

”Spicy and dry, although it is the least chewy chicken breast, it is extremely tender and smooth. The chicken is fresh and sweet. It is obviously the Xifeng local chicken selected. The taste matching not only does not lose the local flavor of Guizhou, but also makes a good improvement, so that everyone can eat the local feeling of Guizhou in one bite, but it conforms to the taste of the public. It is very rare.” Zhang Yan spoke highly of it.

Then Fujiwara Jiayuan began to comment.

”We all know that as people grow older, there are not only cooking skills, but also full teeth and degraded oral taste. Chef kerson makes good use of this, so that everyone can eat the chicken part that is most suitable for their taste. This is both ingenuity and strength.” Fujiwara said with emotion.

After they finished, all the people began to look at Yuan Zhou and want to hear his comments.

Even kerson, who has been calm, simple and thick faced, subconsciously straightened his back and wanted to seriously listen to Yuan Zhou's evaluation.

”Since Mr. Fujiwara and president Zhang Yan are praising, let me talk about the shortcomings.” Yuanzhou road.

As soon as he said this, kerson's heart became tense.

”First of all, the idea is very good. The dishes are prepared according to personal taste, but the taste of the upper leg meat and stick leg of chicken is different. The place near the bone will have a sweet taste. Secondly, the chicken skin is not fully used.” Yuan Zhou didn't speak again after two points.

As soon as Yuanzhou's voice fell, a burst of discussion broke out on the side. No one suspected that what Yuanzhou said was a bone in the egg.

We were both amazed at the sensitivity of Yuanzhou's taste and used to the strictness of Yuanzhou.

Because the chefs present all know how harsh Yuanzhou is to himself. After all, the schedule of Yuanzhou is still in the database about Yuanzhou.

Kerson, who was commented on, bowed seriously to the three and said, ”thank the judges for their comments. I will work harder next time.”

As a cook, kerson can naturally know that what Yuan Zhou said is already instructive dry goods.

”OK, then let's start to taste chef sucha's dish. The main dish is lemon cashew chicken.” Qin Kaili said in good time.

”This dish is also a famous Thai dish. Now let's invite our beautiful waiters to serve the chef sucha's dishes for the judges.” Qin Kaili waved to start serving dishes.

”I hope the three judges are satisfied with my dishes today.” Su Cha smiled and spoke loudly in Chinese with an accent.

”It seems that our Mr. sucha is very confident, so let's let the judges begin to taste it.” Qin Kaili also smiled and answered.

”Of course, but I still hope chef yuan can criticize me more so that I can make progress next time.” Su Cha has a cheerful personality. Although he speaks Chinese nonstandard, he speaks quickly.

”Ha ha, I think Mr. sucha will do as he wishes. Chef kerson just got a little hint, didn't he?” Qin Kaili blinked.

Here, Qin Kaili and Su Cha are asking and answering questions, and Yuan Zhou has begun to taste Su Cha's meals.

……