Chapter 1680 (1/2)

Under the stage, Zhang Yan and Fujiwara Jiayuan explained in detail, interspersed with their popular science on the dishes of the four.

Because they both did a lot of homework before they came, they can be said to be quoting scriptures.

While Yuan Zhou was concentrating on watching the four player game. Of course, whenever Zhang Yan or Fujiwara Jiayuan threw the words to him, he would still seriously explain it.

Although there are not many words, the words are very incisive.

Many of the cameras are aimed at the jury group, but more at the four people who are competing on the stage.

Although the four people dressed up differently, they all looked very similar. They all focused on the ingredients in their hands and prepared carefully.

The chicken and the chicken which were processed by air in Thailand were processed by Sau Jae, while the chicken and the chicken which were processed by air in Thailand were processed by Sau Jae.

As for DuPont, he has already started to make that pot of soup. After all, he makes the famous Filipino dish Adobo, which still needs to make the bottom of the soup.

The most special one is kerson. Why is he special? It's because he's eating Chinese toon pepper. Yes, it's Ciba pepper that is indispensable for cooking in Guizhou.

The host naturally provided this seasoning, but the first time kerson got the chicken was to preserve the chicken chilled, and then smell the Ciba chili provided.

Then he began to remake it without hesitation. Obviously, the preparation of the program team was not in line with kerson's heart. He wanted to remake it by himself.

”Kerson is making Ciba chili by himself.” Zhang Yandao.

”Yes, every chef has his own requirements for his usual seasoning.” Yuan Zhou nodded and agreed with the practice of doing everything himself.

”Dashi Xiujie is also reconstituting citrus vinegar, and so are sucha and DuPont.” Then Yuanzhou motioned Zhang Yan and Fujiwara Jiayuan to look there.

”Indeed, as chef Yuan said, each chef will have his own requirements for the seasoning he usually uses. The seasoning provided by the organizer can only be said to be unified.” Fujiwara Jiayuan nodded and agreed.

In the three hour cooking time, the four chefs mastered it very well, but the first one to finish was kerson.

”I've finished making it. All judges can taste it.” Kerson raised his hand and took a step back from the glass table where the meal was covered.

It's ten minutes before the end of time.

Kerson and his father Colin are completely different personalities. Colin is mature and serious, and has extremely strict requirements for cooking.

While kerson looked middle-aged and prudent, with a steady and friendly complexion, without the kind of care in front of his father.

Yes, kerson was very careful in front of Colin, and obviously both their father and son knew it, so Colin didn't appear in today's final.

The purpose is not to affect his son's play, but Colin is also staring at him through the live broadcast. After all, this quota is still half of his manuscript, which can be said to be very precious.

Staring at the screen, Colin couldn't help saying, ”it's my Colin's son. It's good to finish the first one.”

They are all old guns in the kitchen. They are very familiar with these curves and turns. Finishing Chengdu within the specified time will not have any impact on the score, but the first one will add a little favor score.

Of course, the premise is that the dishes are highly completed. If the dishes are not done well, it will be counterproductive to finish them first in time.

As kerson finished, Su Cha also raised his hand to indicate that he had finished. He said in non-standard Chinese: ”please taste it.”

In the last five minutes, DuPont also closed the lid and raised his hand to indicate that he had finished today's meal.

The three-hour cooking time soon reached the countdown time. The sound of reading seconds was very oppressive, but Dashi Xiujie had a good mentality. He was not in a hurry and was not busy. He completed the unfinished place, and also checked the placement of the food in the pot.

Finally, Dashi Xiujie closed the last cover. With the sound of the last Gong, he also raised his hand to indicate that he had finished it.

Yuan Zhou nodded. Kesen and Dashi Xiujie were steady and neat, while the latter had strong psychological quality, which proved Yuan Zhou's vision from the side.

”Card wipe”, ”card wipe”

There was no smoke in the hall, only the sound of reporters pressing the shutter and the smell of food.

It was at this time that Yuanzhou got up, and the whole scene lens and line of sight immediately shifted from the players. This is the influence of Yuanzhou.

”OK, the last cooking exchange time of the young chef exchange meeting is over. Next, we will taste your meals in the order of completion.” After Yuan Zhou finished, he sat down.

After Yuan Zhou sat down, he exchanged some things with Zhang Yan and Fujiwara Jiayuan. Qin Kaili in the background stood up and began to preside over the final tasting activity.

”The first person to finish the meal in this exchange competition is chef Kesen from Guizhou. His main dish this time is Xifeng yanglang chicken.” Qin Kaili's voice was transmitted to everyone's ears through the microphone.

”Now let's invite Miss etiquette to bring chef kerson's dishes.” With Qin Kaili's words, a group of ladies and sisters in cheongsam were divided into three columns and brought the dishes covered on the glass stage to the judges' table.

At this time, the jury table has also been rearranged. It is covered with red tablecloth and porcelain white tableware.

In front of everyone are four dishes in a small bowl and a glass of water. This is what kerson cooked today.

One main course, three side dishes, all covered with silver lids.

”You can uncover it.” Yuan Zhou wiped his hands and said.

”Well, it seems that our judges are ready to taste chef kerson's dishes. We look there. I don't know what expression our judges will show.” Qin Kaili said.

With Qin Kaili's words, the camera and everyone present looked at the three people in the jury.

Zhang Yan, Fujiwara Jiayuan and Yuan Zhou are all used to being seen. They are completely immune to this. Their hearts are as light as water, waiting for the waiter in front to lift the lid.