Chapter 1681 (1/2)
The lemon cashew chicken in sucha is a very authentic Thai way. The chicken fried to light yellow and slightly burnt, together with the green lemon leaves spread on the side and the squeezed lemon juice, make this dish come to your face with a special exotic fragrance when you just open the lid.
This is the aroma of lemon mixed with chicken and nuts.
Because Su Cha and Qin Kaili were asking and answering each other, the three judges quietly began to taste it directly.
The chicken is smooth and tender. With the fat attached to the chicken skin, it tastes very plump, but when it is not eaten, it first feels the aroma of lemon.
”This is a wild lime from Thailand. The taste is really different from ours.” Yuanzhou road.
”Oh, yes, it's worthy of being chef yuan. You can smell this before you enter the mouth. It's really powerful.” Su Cha was very sensitive to catch Yuan Zhou's words and immediately said.
Yes, that's what Yuan Zhou said when he just picked up the chicken to eat.
Yuan Zhou didn't answer. He just nodded at Su Cha and ate.
Just like kerson's, they all finished the dishes on the plate and then evaluated them according to the rule of no waste in Yuanzhou.
Yes, it is well known that Yuanzhou will finish the evaluation dishes without wasting them.
So Zhang Yan and Fujiwara Jiayuan are also coming according to the rules of Yuanzhou. Fortunately, people in the green kitchen Club know this, so there is another requirement for the dishes this time, that is, exquisite and small quantity.
No, even eating two dishes didn't make the three feel full. It can even be said that they just had the feeling of eating.
The process after eating is the same as that of Kesen. First, Zhang Yan and Fujiwara Jiayuan give a positive answer, and then Yuan Zhou gives suggestions.
”A little problem. The choice of lemon leaves should be consistent with that of lemons. The fragrance of the same tree will be more uniform and will not affect the taste of chicken. This time, you used the leaves of three lemon trees and lemons.” Yuan Zhou paused and then said, ”the rest of this dish is OK.”
”Thank the three judges for their opinions. I will work hard.” Su Cha, who had just been joking with Qin Kaili, was very serious at this time.
He made a serious bow and then got up and stood still. Of course, he was shocked.
After all, Yuan Zhou accurately reported that the lemon he used came from several trees, which was a problem he didn't realize.
At the same time, it is more urgent to win the championship this time. After all, seeing the big from the small, Yuan Zhou can say such a small difference. If he is guided alone once, how much he has to be improved is that the Su inspection station is more straight.
But Su Cha was not the only one who thought of these, and the other three naturally thought of them, so they subconsciously straightened their already straight backs again, hoping to win the championship.
Yuan Zhou nodded and didn't say much.
At this time, Qin Kaili came to the scene again and began to let people serve DuPont dishes that had been kept warm.
DuPont's dish is the famous Filipino dish Adobo. The most test method of this dish is how to make the chicken pickled with vinegar and eat it to the point where it is just delicious.
Yes, this dish is simple. It uses vinegar to marinate the main ingredients chicken and pork, and then add the secret sauce after cooking and put it on a plate.
But because the theme of this time is chicken, DuPont only uses chicken when making, and then adopts the bottom soup made of squid.
Therefore, when it is opened, the fragrance comes to my face with a faint smell of seafood.
Zhang Yan and Fujiwara Jiayuan looked at each other, and then looked at Yuanzhou. However, Yuanzhou calmly picked up chopsticks and prepared to eat.
DuPont was more serious than sucha, so he just said hello and looked to the judges for evaluation.
The judges' speed was also very fast. After all, each dish was basically a mouthful. The three soon finished and put down their chopsticks.
This time, Zhang Yan and Fujiwara yuankua were very restrained, and there were still some deficiencies compared with sucha, which made DuPont a little depressed, but he soon cheered up and looked at Yuanzhou.
”You use fresh squid.” Yuan Zhou said it at once, and then went on without waiting for DuPont's answer: ”but you didn't deal with the proportion of fishy smell and fresh taste, and you didn't have the smell of bottom soup, and the chicken was stained with sea fishy smell.”
Yuan Zhou was very restrained and didn't say much, but he still said a few fatal shortcomings, because this is a taste defect, not a regret.
DuPont knew for a moment that he might lose the election. His back was slightly bent and he lowered his head and said, ”yes, I will try to do better next time. Thank you.”
For DuPont's loss, the three judges didn't say much. Even Yuan Zhou, who was usually straight to the point, just nodded and motioned to serve the next dish.
Next is Dashi Xiujie's meal. He chose Fukuoka chicken pot, a specialty of his hometown.
In fact, this dish is not suitable for participating in the competition, because it is cooked in the form of hot pot. It needs to be cooked and then picked up for consumption, and then the golden sprout rice prepared by Dashi Xiujie is used to stew into a pot of porridge.
Therefore, when Qin Kaili announced that she could serve the meals he prepared, Dashi showed her outstanding voice.
”Just a moment, please. Let me present the dishes for the three judges.” Dashi Xiujie's words are very standard, even comparable to Chinese people.
”Yes.” Yuan Zhou looked at Zhang Yan and Fujiwara Jiayuan, and then he nodded.
”Thank you.” Dashi Xiujie bowed to the three of Yuanzhou before he got up and opened the lid to serve the dishes.
The pot was bubbling, with white cabbage, jade chicken balls, green onion Festival and mushrooms rolling with the soup.
Dashi Xiujie carefully presented two spoonfuls of soup, a chicken ball and a piece of cabbage leaf, a small piece of tofu and a complete wild mushroom in three small white porcelain bowls, and then motioned the waiter to take them away.
”Please take these away. This dish needs to be opened at last. Please.” Dashi Xiujie stepped back and waited for the judges to try.
”Let's start.” Yuan Zhou took the small bowl and nodded at them.
”Yes.” Zhang Yan nodded.
”OK.” Fujiwara Jiayuan nodded and drank.
Yuanzhou first filled half a spoonful of soup into his mouth. The soup has a completely different taste than Chinese clear soup, Shangtang and Gaotang.
This soup is surprisingly simple and lively. Yes, it is simple, with only a faint taste of mushrooms and the salty and fresh soy sauce.
The flavor comes from the meat flavor of chicken balls, which can be seen at a glance.
Yuan Zhou frowned slightly and said, ”this big stone Xiujie is very smart.”
Then taste it. This time, Yuanzhou directly tasted the main dish chicken meatball. As expected, the chicken meatball completely retained the delicious and smooth taste of the chicken, and the onion flavor in the soup was completely absorbed by the chicken, neutralizing the fishy smell of the meat itself.
It's simple and lively. It ends at a glance, but it leaves a fragrance on the teeth and cheeks.
Dashi Xiujie kept an eye on the three judges. When the three judges finished the main course, he immediately said, ”please open the rest of the covers.”
As soon as the words were finished, the waiter over there lifted the lid and a smell of rice suddenly filled the air.