Chapter 1679 (1/2)
”Chef yuan, president Zhang and Mr. Fujiwara, I will not let you down today. I have prepared a very special food.”
”It's really troublesome for chef yuan, Mr. Fujiwara and president Zhang.”
”I hope I can get the guidance of chef yuan. Chef yuan and I have a lot in common.”
”Three chefs, hard work.”
The four contestants greet each other respectively. In fact, we can see a lot from the way of greeting. The first is the title, ”Chef”, ”Sir” and ”President”, which are still very different. Of course, this has something to do with the fact that ”Jiayuan” can not be translated in English.
There is no doubt that the personality of the four contestants is revealed. The biggest thing sucha said in common is that they are handsome and arrogant. They really have full marks on themselves.
Dashi Xiujie and kerson are modest. The tall and thin DuPont directly throws out special food. First, we should throw out the sense of expectation.
The three judges said hello to him. At the beginning of the competition, we can't talk more. The four contestants went to their respective areas to get familiar with kitchen utensils.
Originally, in order to be fair, it was decided to set the four kitchens in the East, West, North and south, and then the jury and the media were in the middle. Yuan Zhou thought that if you want to observe the four people, you must turn your head and body, so he gave up this method.
There is enough space between the four cooking tables and will not affect each other. Journalists from various countries are interviewing their own players. Those who do not reach the finals can only follow others. Dashi Xiujie has the most reporters.
After all, the most famous players in Asia are Dashi Xiujie, Ruan Yimin and Alan modi. The latter two have not even made the top ten, and all of them were killed by a poisonous grandmother.
”Chef yuan and president Zhang, I'm curious. I don't know who you like best among the four young people.” After a moment of silence, Fujiwara Jiayuan spoke again.
Yuan Zhou thought for a moment and replied, ”I'm more optimistic about Dashi and kerson.”
Hearing Dashi Xiujie's name, Fujiwara Jiayuan smiled and looked at Zhang Yan.
”The four contestants have their own advantages. Dashi Xiujie's knife work and plate setting. DuPont combines Filipino food with French food very well, while sucha is proficient in the four major cuisines of Thailand and has changeable seasonings. Kerson is deeply legendary by his father.” Zhang Yandao.
Well, this answer is equivalent to no answer.
Qin Kaili, Wan Li and others have entered the final stage of preparation and invited all journalists and media to return to their seats. In their spare time, Yuan Zhou also asked the system whether the main task has been completed. As last time, there is one more quietly. However, the progress is still (1920), which is a little uncomfortable.
Yes, this task is the master's task. I've been stuck in the last one since the whole cow banquet.
I don't know when the last master who admires Yuan Zhou will come.
Ten minutes later, everything was ready.
”Now let's invite Yuan Zhou, the president of the youth kitchen Association, the president of the joint branch of Chinese famous chefs, the director of the Chinese kitchen Association, the honorary vice president of Sichuan Cuisine Association, the honorary vice president of Yunnan Cuisine Association, the special consultant of Jiangsu Cuisine Association and the honorary vice president of the chef welfare guarantee association, to select the final topics of the first international youth chef Exchange Conference for us.” Qin Kaili read it down in one breath and almost didn't stop breathing.
Not to mention anything else, just how to choose the title hanging on Yuanzhou's head. Qin Kaili and others have studied for a long time. They say less can't reflect Yuanzhou's power, and it's inappropriate not to read on this occasion. If you read more, it feels too watery. People who don't know still think you're talking about Guankou.
The final is to retain the video. Wanli decided to play all the titles he didn't read in the later stage.
No way, Yuan Zhou also wants to keep a low profile, but its strength does not allow it. On the other hand, the current Chinese chef industry has been waiting for a ”ruling” Chef for too long.
The staff presented a tray with three envelopes on it. Yuan Zhou picked a middle envelope. He didn't like to play tricks, so he opened it and said directly: ”the theme of the final is chicken.”
After drawing, Yuan Zhou returned to the jury.
Then I will make an introduction to the three judges. Because Yuan Zhou just introduced it, this time it will be simpler.
”From the selection of ingredients to the completion of delicious food, our four chefs have a total of three hours.”
”After three hours, the unfinished food will be invalid.”
”Please pay attention to the time.”
The rules are very simple. Qin Kaili retreated to the backstage after saying the rules. Today's stage belongs to the chefs.
There are many dishes with chicken as food material in various countries. In addition, the four have prepared it before, so they quickly set their own goals.
After Qin Kaili finished the rules, the countdown began immediately. At the same time, the staff present also sent a flat plate to the four chefs. The ready-made space is not large, and the optional ingredients can not be put out naturally. Therefore, the mission ingredients are sketched on the flat plate.
Within ten minutes after the sketch, all the ingredients must be ready. The people of the green kitchen Association have made great efforts to do this.
”Three hours is not to cook a dish. To be exact, it is a main dish, three auxiliary dishes and four dishes. There is no kitchen helper. You also need to handle the ingredients yourself. It is a difficult time for the players.” Zhang Yan spoke.
To do three hours, the camera has been facing, and it is impossible to respond in silence all the time, so some explanations are still needed, and Zhang Yan and Fujiwara are not the first judges, so they are familiar with it.
”If on weekdays, the kitchen of the hotel has more than four dishes an hour, but that's when there is a helper, and this is a competition. It's definitely not easy to consider setting up dishes and all aspects.” Fujiwara Jiayuan also answered at the right time: ”but considering that this is the final, we can understand.”
Yuan Zhou didn't speak. What's helping the kitchen? There's still time. If it's him, he'll set an hour.
”Fujihara Jiayuan has a deep understanding of Heshi. What do you think Dashi will do for the main course?” Zhang Yan asked.
”There are a lot of chicken dishes related to food, but considering that Xiujie's hometown is Fukuoka and in this important competition, he is most likely to take out Fukuoka chicken wok.” Fujiwara answered, and then he casually asked Zhang Yan what Kesen would do.
”Kersen has dabbled in Sichuan cuisine, but what he is best at is Guizhou cuisine. Guizhou cuisine is especially good at making game meat, and Guizhou cuisine has seventeen feasts: beef banquet, mutton banquet, snake banquet, etc. it happens that chicken banquet is one of the seventeen feasts.” As the president of Sichuan cuisine, Zhang Yan still has a lot of goods in his stomach.
”But there are thousands of changes in Guizhou cuisine. I think kerson will make chicken banquet, but it's still unclear what kind of change it is.” Zhang Yan concluded.