Chapter 1679 (2/2)

Fujiwara Jiayuan and Zhang Yan, one analyzes Dashi Xiujie and the other analyzes Kesen. Sucha and DuPont are very poor. In fact, they are not favoring one over the other, but they don't know Thai cuisine and Philippine cuisine so well.

Although Zhang Yan and Fujiwara had done their homework before they came, they really didn't know what Su Cha and Du Ponte did for a while.

Not to mention anything else, Thai Cuisine: Coconut Chicken Soup, green curry chicken, salad chicken, lemon cashew chicken and so on, can turn out a lot.

”The following describes the food materials that the four contestants declared in advance and approved by the jury.” Qin Kaili holds a list.

At the same time, all the ingredients and spices selected on the flat panel are displayed on the large screen behind the judges' bench, which is convenient for reporters to shoot.

”Dashi Xiujie contestants: a handful of Fukuoka Red onion, a handful of Fukuoka fine onion and two kilograms of golden bud rice.”

”Sucha contestants: three Thai lemons, bird pepper, several Thai mangoes and several citronella.”

”DuPont players: Saba banana, Flemish and Philippine pineapple.”

”Kerson player: how many ginger flowers?”

It was arranged by Yuan Zhou to bring their own ingredients after declaration, because food is so strange. Sometimes local ingredients are required to cook the taste. Therefore, in order to let the players give full play to their own strength, we have this rule.

The restriction is that you can only carry ingredients, but condiments or special sauces are not allowed. Think about it. If chefs of this level in Yuanzhou carefully mix a sauce for delicious food, will they still use it?

Of course, that's just an exaggeration. After all, Yuanzhou's cooking has not been so far. Yes, it has not.

In contrast, kersen is the least, and your province is also close to Sichuan Province, so all the ingredients you want can be provided here. DuPont didn't intend to declare any ingredients at first, because Philippine cuisine is greatly influenced by Chinese cuisine and Western cuisine, and DuPont integrates French cuisine and Philippine cuisine.

But when DuPont learned that sucha had brought mangoes from Thailand, he couldn't sit still and declared a pile of fruits. In his opinion, that's my gas field. I can't lose.

”I brought the red onions and shallots from Fukuoka. The seasoning selected included citrus vinegar. I think it's right. What Dashi Xiujie's contestant has to do is Fukuoka chicken wok. This dish is basically an original dish from Fukuoka that can't be eaten in other parts of Japan. It has a history of more than 100 years.” Fujiwara Yuandao.

”Jinya rice has been rated as the best rice in the world in 16 years. It can be said that it is the pride of Japan. Dashi Xiujie has brought it with great determination.”

As soon as Fujiwara's yuan dialect was finished, he found the loophole in his words and corrected it immediately: ”of course, it is not as good as the rice used in chef yuan's shop. Jinya rice refers to the comparison with most ordinary rice in the world.”

Fujiwara actually wanted to show off just now, but suddenly thought of the taste of rice in the kitchen god store next to Yuan Zhou. Fujiwara had tasted it himself.

Yuanzhou didn't say anything, because Japan is indeed in the leading position in the world in terms of high-end meat, fruits and vegetables, and the domestic food problem has only been solved in recent years. That is, we know that the world's output is the first, but we have to import every year.

After all, what the country considers is not only enough food, but also a series of problems such as food security, food storage and so on.

Generally speaking, the demand is different. Japan has taken the route of high-end food materials from the beginning, so it has been carefully cultivated. Due to the large domestic population base, we must first solve the problem of quantity.

When talking, all the ingredients needed have been prepared and brought up by the staff to the contestants. In addition, there is a staff next to each cooking table, who can put forward any demand at any time, such as the requirements of kitchen utensils on the way, etc.

The first thing sucha, kerson, DuPont and Dashi Xiujie did was deal with the chicken. The chicken is a whole chicken with a clean bore. After all, it is impossible for the players to kill the chicken at the scene, with chicken feathers all over the ground and the whole chicken crowing. That's really out of style.

The size of the whole chicken is determined by the players according to their own needs.

”Fujiwara's meta-analysis is right, and my analysis is also right. Looking at the checked ingredients, kerson chose to make a chicken feast.” Zhang Yan said, ”Chef yuan actually knows more about Guizhou cuisine.”

Zhang Yan directly handed over the topic to Yuanzhou.

”Kerson's dish is indeed from the chicken feast, and it is the most famous dish in the chicken feast of Guizhou cuisine.” Yuan Zhou first affirmed Zhang Yan's statement, and then took a closer step to see the dishes that kerson wanted to make.

Zhang Yan immediately noticed the size of the chicken cut by kerson and said, ”that's right.”

”Is it Xifeng yanglang chicken, which is known as the first chicken in the world?” Fujiwara Jiayuan, who knew Chinese food very well, reacted instantly.

Yuan Zhou nodded, ”that's right.”

”If I know correctly, the famous spicy chicken in Sichuan cuisine was improved from Xifeng yanglang chicken.” Fujiwara Yuandao.

”Fujihara Yuanzhen deserves to be the Japanese who know the most about Chinese food. Yes, that's right.” Yuan Zhou nodded and continued to comment: ”sucha brought bird pepper and Thai lemon. His choice of food should be lemon cashew chicken, while DuPont's unique mango, pineapple and banana, I think it is a more distinctive Adobo.”

After casually evaluating DuPont and sucha, Yuan Zhou did not reward Thai and Philippine cuisine, but he saw too much in the past two years and knew something about the cuisine of these two countries.

Adobo is not a dish name. To be exact, it is a Filipino cooking method. In a way familiar to Chinese people, it is northeast chaos stew.

There's nothing wrong. The only difference between Adobo and chaos stew is that there are more ingredients added during stew. Common ones are laurel leaves, garlic and pepper, while the more powerful Philippine chef will add fruit to improve the taste.

The core flavor of Philippine cuisine is to combine sweet, sour and salty flavors, and the chaotic stewing method is the most direct and can best reflect these three ways. DuPont's choice can be fully understood.

Zhang Yan and Fujiwara Jiayuan are just uncertain, not completely unaware, so they can draw inferences from one instance when listening to Yuan Zhou.

After all, one is the president of Sichuan cuisine and the other is the president of the joint branch of famous Japanese chefs. If you want to go to the world, you must be familiar with the world.

The judges understood, but it was not equal to the understanding of the media and on-site guests, so Zhang Yan and Fujiwara gave a lecture.

As time goes by, the result is really like that analyzed by Yuan Zhou. Sucha chooses lemon cashew chicken and DuPont chooses Adobo.

……