Chapter 1661 (1/2)
Zhou Shijie, Zhang Yan, hang Tian and other presidents ate. At first, Zhou Shijie sighed while eating. Later, it was so delicious that he closed his mouth and tried to seriously destroy the beef in the plate.
Among them, Wang Huai and Chen Mu are the most special. Old man Wang is over 70 and has such a good appetite. What about the anorexia that Chen Mu said? Why are you still eating.
Fortunately, each person has a good share of beef, otherwise it is estimated that it will be another bloody war to rob vegetables.
The scene is gradually quiet. It's not important to talk or eat. In this regard, Wuhai has the most say. He didn't make a sound from beginning to end. A hidden black beast is more terrible than the black beast on the surface.
”It's really the right thing for boss yuan to cooperate with you!” Wu Yungui, who is eating beef, is really full of tears. Finally, he has achieved his wish.
The delicious horse fraud feast made Wu Yungui's grievance that he didn't eat the roast whole sheep disappear.
”Master, how far is my current knife worker from the cook to relieve the ox?” Technician Cheng can be said to be the nearest cook to Yuanzhou, because he is the only apprentice in Yuanzhou.
Because the cook's cattle and horse fraud banquet were officially completed, Yuan Zhou relaxed his mind and asked, ”what about your self-assessment?”
”If it takes a lot of knife work to get rid of cattle, I should have one point.” Technician Cheng thought for a moment
”Don't belittle yourself.” Yuan Zhou shook his head and said, ”you should be able to reach two points.”
Cheng technicians who are confirmed are quite happy, which is equivalent to one fifth!
”Thank you, master. I will continue to study hard.” Cheng said.
Yuan Zhou was very satisfied with the apprentice. After all, it was yuan Chua... Ah, bah, who was good at praising the master's advantages.
Without this apprentice, the main task could not be completed in half.
Speaking of the main task, I don't know if I have collected more in today's wave.
Of course, I'm still standing in the center of everyone's line of sight, so I haven't seen it or communicated with the system for the time being.
In fact, it's also strange that the cook is too powerful. It's a mythical knife worker. The attention of the legendary horse fraud banquet has decreased a lot.
Of course, Li Yanyi is not included. He glances at this group of culinary masters. As a cook, he is too modest in front of delicious food.
Food reviewers have the pride of food reviewers. As food reviewers, they pay more attention to taste, so Li Yanyi was amazed that the technology of cooking cattle is not human, but we have to eat it.
In a way, Li Yanyi's integrity is still very good. In his opinion, paoding jieniu is a bonus item. Even if this bonus item is amazing, the core still has to be taste.
If the taste is not delicious, it is still not a good dish.
Of course, Li Yanyi is not an iron baby. After many experiences, he has no doubt about what Yuan Zhou does. Can chef yuan's craft taste bad?
”It seems that only I can think about the taste of the horse fraud banquet.”
Li Yanyi is confident that he will not eat and talk like Zhou Shijie and others around him. He will taste carefully and then make the most normal taste evaluation. The little chef next to him is still pitifully waiting to analyze the horse fraud banquet.
They dare not disturb Wang Jike, Yu Jiao and others.
As the most famous food critic in China, Li Yanyi has this confidence. Before going to Yuanzhou shop to eat new dishes, he can also restrain his appetite and explain to those who don't understand.
That's why Li Yan has a hot and poisonous tongue. He still lives well in the kitchen god shop, because his tongue can really eat a lot of things.
The memory of a food critic is also really bad. I really don't remember his first, second, third and Nth scenes.
When eating, like Zhou Shijie, he stared round with his eyes and bit down with his mouth. The gravy splashed in his mouth. It was not greasy at all, but completely retained the meat flavor.
”The taste is amazing. Is this the legendary banquet food?!”
Li Yan ate two mouthfuls of beef, then resisted the desire to continue to eat, and then looked at the milky white beef bone soup just brought by technician Cheng. It was emitting white gas and aroma, which was the most attractive sight.
”It's healthy to drink soup before eating meat.” Li Yanyi said so in his heart, and then he picked up a small bowl and prepared to drink soup.
”Chef yuan, no matter where he cooks, this bowl is very small.” As soon as Li Yan took the bowl and didn't start drinking, he disliked it.
”This time it was prepared by Wu Yungui. The man didn't know to prepare a bigger bowl.” Thinking like this, Li Yan looked at Wu Yungui with sharp eyes. He was not smart at all.
Wu Yungui was still very sensitive to his eyes. He immediately turned his head and immediately fell in love with Li Yan. He was disgusted, serious and sharp. In an instant, Wu Yungui was stunned.
”What's going on.” Wu Yungui was baffled, but before he cast an inquiry, Li Yanyi turned back.
Now Wu Yungui is more inexplicable, but the food in front of him attracts his attention more, so he doesn't tangle anymore.
Li Yanyi directly bowed his head and began to drink soup.
The curl of hot air slowly floated into the tip of the nose, and the palatable warm temperature flowed through the esophagus along the mouth, and then slightly warm into the stomach.
”Gudong” Li Yan Yanxia took a long breath after taking a mouthful of beef bone soup, and his serious face showed a satisfied look.
”Sure enough, it's chef yuan's standard soup. It's thick but not greasy. It's mellow and has the smell of beef itself. It's good.” Li Yanyi commented with satisfaction. At the same time, he didn't forget to continue to drink soup.
”Snore” this time, Li Yan has been taking a big sip. In an instant, half of the soup in the bowl is gone.
The special aroma of beef bones in the big mouthful of ”Oh” made Li Yanyi squint.
The mellow and smooth soup flows into the stomach again along the throat. The soup slides from the tip of the tongue to the root of the tongue. The taste changes from shallow to thick. The seemingly simple beef bone soup has a rich sense of hierarchy.
”Good.” Li Yanyi sighed with satisfaction.
Just now, Li Yanyi took a big gulp, not because it was too good to drink, but because he wanted to see if such a strong beef bone soup would be greasy.
But obviously, Yuanzhou's cooking will not disappoint him. It's still very delicious and has a rich sense of hierarchy.
”Simple beef bone soup can also make such a taste, which is worthy of chef yuan's skill.” Li Yan sighed.
”It's mellow and full-bodied. It doesn't lose the taste of beef bones at all. It's also compatible with the smell of beef. The heat is just right. The soup is very fresh.” Li Yan commented in his heart while drinking.
Yes, in fact, the soup also pays attention to freshness. It doesn't stew as long as possible, but just at that heat to give full play to the best taste of the ingredients.
Obviously, Yuanzhou did.
”Save some soup and drink it later. I'll try this hoof tendon.” Li Yanyi put down the small bowl and looked at a small dish of beef tendon just grabbed on the side.
When Li Yan said this, there was only one mouthful of soup left in a bowl. There was only one mouthful.
The ox hoof tendons in the plate on the side were cut into small cylinders of uniform size, just like one piece at a time.
”This goes with shredded vegetables?” Li Yanyi looked at the green shredded vegetables piled up like a hill on the edge of the plate.
Yes, it's not only pear shreds that Yuanzhou uses to eat beef. It should be said that Yuanzhou's matching dishes also change slightly according to the different parts of beef. Some of the sauces just boiled are used to dip.
”The old rule is to taste separately before eating together.” Li Yan made a decision in an instant, and then picked up a piece of green vegetable silk and put it into the import.
”Cha Cha” this is the crisp sound of shredded vegetables being chewed.