Chapter 1661 (2/2)
And with chewing, fresh and slightly cool taste, the next sweet taste spreads in the mouth.
”It's crisp without stem and cut very finely, but it tastes very crisp. There's also the sweet taste of vegetables. It's a good dish.” Li Yanyi commented seriously.
After eating the vegetable, Li couldn't wait to grind it into his mouth.
It is said that the tendon of the roast whole cow is directly removed from the cow's hoof. It doesn't have a slight salty taste like beef. It tastes rich beef.
Because there is no special conditioning, the taste of ox hoof tendon should be relatively light, but Li Yanyi knew he was wrong again.
The moment the ox hoof tendon entered his mouth, he raised his eyebrows in surprise, but soon Li Yanyi put away his surprise and sank down to taste it seriously.
The ox hoof tendon cake is waxy at the entrance. It should have no taste, but it has a slight sweetness and a faint saltiness.
With a slight sip, the surface of the tendon melts into the mouth, leaving a little soft and waxy tendon inside that needs to be chewed.
As you chew, the aroma of tendons mixed with beef and fat slowly exudes.
”The fat of beef was roasted into the tendons, which added many layers of flavor to the originally weak tendons. It is worthy of being chef yuan, but I don't know how the faint saltiness came from.” Li Yan frowned and thought seriously.
Because of his doubts, Li Yan ate half of his tendons one by one, and then remembered that he hadn't eaten it with shredded vegetables.
”Damn it, I almost forgot.” Li Yan picked up a beef tendon and wrapped it in shredded vegetables directly with the surface of the tendon.
As he thought, there was a circle of green vegetable silk on the surface of hoof tendons. The amber slightly transparent hoof tendons and green vegetable silk complement each other, which made him feel bright in front of his eyes.
”Cha Cha.” At the entrance, the shredded vegetables were chewed and made a slight sound, followed by the soft and waxy taste of hoof tendons.
After chewing for several times, after swallowing it, Li Yanyi sighed: ”it turns out that the slight sweetness is made of shredded vegetables. No wonder it is fresh and natural into the ox hoof tendon.”
”I still haven't tasted where the salt comes from.” Li Yanyi has some regrets in his heart, but he is also used to it. After all, he eats more in Yuanzhou shop. He has experience and has the opportunity to consult Yuanzhou in person.
”Mr. Li, how does it taste?” A little cook who knew Li Yanyi next to him asked after he ate beef, beef bone soup and beef tendon.
”Don't make a noise!”
Li Yanyi thinks the little cook is too blind. Don't you see that he is enjoying delicious food? Explain something. After eating.
The people with invitations and the chef area began to eat, and the rest were tourists.
The time of receiving beef is a crowded time. Fortunately, Wu Yungui and Yuan Zhou have long discussed it.
Yuanzhou was cut into small portions so that more tourists could taste them as much as possible, and Yin Ya led the staff to send them.
Otherwise, if you rush forward, it will definitely cause crowding and trampling. Don't underestimate the attraction of delicious food.
”For the sake of tourists, we move a little faster, so we move a little faster.” Command Yin ya.
Yes, Yan Ya specially asked for leave to help. In her words, she didn't want to miss such an important moment.
Cheng Ying and Zhou Jia followed Yin ya, and everything was in order.
”Hey, hey, the beef cut with the legendary cook jieniu, and then the lost horse fraud banquet. I didn't expect that I could eat it for free. Boss yuan is powerful and domineering!”
”I really envy those in front. It is said that the diners in front have invitations and can drink beef soup.”
”They are all members of the queuing Committee. It is said that the purpose of this horse fraud banquet is to entertain the queuing Committee at the beginning.”
”According to the price of Kitchen God's shop, how much does it cost to cheat horse banquet and cook's process of relieving cattle?”
”Don't ask. Asking again is a warning to lose your wealth.”
The tourists talked about it one after another. Although it is big, there are still some tourists who can't eat it.
If you can't eat it, you will get a little pimple. This is the time for Wu Yungui to sell. Diners without beef will get a small card. With this card, the whole food city will be 30% off and valid for one week.
So as to ensure that all tourists who come to the horse fraud banquet will not return empty handed.
”Xiao Ying, I'll send you there.” Yan Ya looked and saw a familiar person.
”Good teacher's milk.” Cheng Ying nodded.
Since Yin Ya and Yuan Zhou often sprinkled dog food, some were called the boss's wife and the teacher's mother, Yan Ya could get used to it over time.
But the teacher's nurse... Yan Ya was uncomfortable once and felt that she was in her seventies and eighties.
The familiar people I looked at were Ruan Xiaoqing and Ling Hong I hadn't seen for a long time.
Yan Ya sent the beef to Ruan Xiaoqing, who thanked him in a low voice.
”LingHong takes good care of Xiaoqing.” Yan Yadao.
Originally, Ruan Xiaoqing should not be discharged today, but Ling Hong knew that today was very warm and wanted to take Ruan Xiaoqing to have a look, so he discussed with the doctor for a long time and made full preparations. Today, he brought Ruan Xiaoqing back.
Ling Hong and Ruan Xiaoqing are almost sitting outside. Ling Hong is afraid that Xiaoqing will be squeezed.
”Sure.” Ling Hong smiled and said, ”Xiaoqing hasn't eaten boss yuan's craft for a long time. She's hungry and thin.”
”Can I have beef?” Yan Ya asked with concern.
”Xiaoqing can eat everything she can now.” Ling Hong smiled.
”OK.” Yan Ya nodded.
She had to continue to send meat, so Yan Ya didn't greet Ling Hong and Ruan Xiaoqing for long, so she continued her work.
Originally, Ling Hong received the invitation and could go to the front and drink beef soup, but he had to accompany Xiaoqing.
More and more diners eat it. About half an hour later, a head of beef is finished.
”In the first session, only chef yuan was the cow. In the second session, I will find more chefs and roast the whole cow, so that no matter how many tourists come, they can eat it.” Wu Yungui had finished his share of beef, and such an idea came into his mind.
Who is the most pitiful person on the scene?
It's not the staff who helped, because Yuanzhou left a piece of beef to the staff in the world.
It's not tourists who didn't eat. At least they have benefits. The most pitiful thing is the media partners who didn't eat and didn't have benefits.
You have to shoot, you have to have high definition. What is the human suffering?!
……
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