Chapter 1660 (1/2)
”Indeed.” Wang Huai looked at the whole roast cow in front of him and muttered.
”Old Wang, do you know?” Wang Jike stared at the roasted whole cow and exclaimed, but he couldn't help asking.
”Of course I know. That's why I failed.” Wang Huai nodded.
This time, without waiting for other people to ask questions, Wang Huai didn't sell the key. ”If the cook didn't bake the cow, chef yuan should have cut the tripe to show you how to cook the cow. But chef yuan obviously made more mythical efforts to bake the whole cow.”
”The reason why paoding jieniu is a knife myth is that it is recorded that each knife cuts the whole cow according to the fascia gap of beef growth.”
”Not to mention the difficulty, it's extremely difficult to find those fascia gaps when you can't see them, not to mention cutting every knife in that way.”
”So I failed many times.” Wang Huai sighed, ”I even thought about whether to cut a little bit with a microscope.”
The chef wears a microscope. That's really only talk.
”Wang Lao, do you think it's because chef yuan's knife has a special shape? After all, the blade of that knife is much thinner than an ordinary knife. Is there any reason in this regard?” Yu Jiaodao.
Yu Jiao tried to find a reasonable outlet for this myth. Because he liked collecting knives, he paid special attention to knives.
”It doesn't matter.” Master Wang immediately shook his head in denial and said, ”strictly speaking, you have to be able to cook and get this knife to help.”
This is a little mysterious. What is a meeting to help? It's not an artifact activated by blood.
Not only did Yu Jiao not understand, but Zhang Yan and Zhou Shijie who were present all seemed to understand something.
Why is it called seeming to understand but not to understand? They are all presidents. They still need to leave some face. In fact, they don't understand.
”You see if every piece of meat is complete and perfect, that is, those bones can see that there are no knife marks on it with my old eyes. Is that so?” Wang Huai pointed to the exposed big spine and limb bones.
”It's true. The bone is slightly burnt yellow. It's perfect. There are no knife marks on the surface.” Wang Jike had good eyes, could see it directly, and nodded seriously.
Yu Jiao also determined: ”No.”
”This shows that chef yuan is right in every knife. Each knife not only cuts through the gap between bones, but also passes through the fascia, and then completes the cook to relieve cattle.” Wang Huai said: ”remember to walk through. The knife in chef yuan's hand is too thin and floating. If you don't have accurate control ability, it will become a constraint.”
Yu Jiao and Wang Jike are not apprentices. Naturally, they understand what Dao is too floating.
But walking through the fascia is still beef, which is really
Everyone's eyes turned to Zhou Shijie. There was no way. Zhou Shijie was the most familiar chef with Yuan Zhou.
Zhang Yan also has to admit about this. Of course, technician Cheng is not with them, otherwise the pot should be carried by technician Cheng.
”OK, wait for the old... I'll have a look.” Zhou Shijie understood the meaning of the crowd. He wanted to talk about the old man, but there was Wang Huai, who was older than him, so he swallowed it halfway.
President Zhou pushed aside his chair and stepped forward to roast whole cattle.
”Chef yuan, can I see the location of cowhide?” Zhou Shijie said solemnly, and the address is also very solemn, which has always been the case on formal occasions.
”Yes, president.” Yuan Zhou nodded, and then picked up the hind legs of the cow with a knife for Zhou Shijie to see.
Zhou Shijie looked very carefully and sighed like Wang Huai for a long time: ”really.”
”Chef yuan, your knife and cooking skills have surpassed me.” Zhou Shijie said seriously.
”I need to keep trying.” Yuanzhou road.
Zhou Shijie waved his hand and didn't say much. In fact, in Li Yanyi's opinion, this behavior represents two meanings.
On the first floor, it indicates that Yuanzhou doesn't need to be too modest at this time.
On the second floor, should we continue to work hard on this kind of knife? Almost on the line. Leave someone a way to live!
Li Yanyi thinks Zhou Shijie is the latter. Anyway, he needs to continue to work hard when he hears Yuan Zhou's sentence. That's the feeling of egg pain.
Zhou Shijie returned to his position and said directly to the chef: ”hurt his skin without hurting his bone and meat.”
”Just through the cow leather and cut the beef?” Everyone looked at Yuanzhou in shock, some incredible.
However, the whole cow in front of you was in front of you, and just because Zhou Shijie wanted to see it, Wu Yungui was shocked and didn't forget to let people shoot the skin Zhou Shijie wanted to see.
Therefore, everyone saw the regular knife edge on the cowhide.
Because of the roast, the knife edge was particularly obvious with the turning up of Yuanzhou. At this time, everyone knew that Yuanzhou walked out of the dance like pace around the cow at that time, not only took out the cow ribs, but completed the whole process of cooking and relieving the cow.
Because of this, Wang Huai would say that he would not know whether the cook was successful until Yuanzhou separated and the whole cow showed its belly.
Therefore, it is confirmed that the dialogue between Wang Huai and the chefs just now is a fact, without any artificial exaggeration!
”It's amazing. It's like a miracle.” Chu Xiao looked at those regular and neat knife edges and exclaimed.
”Is the legendary knife worker like this?” Chen Mu is a little excited. It's really worrying whether the skinny man will fall over.
”Shifu is really great. It seems that I haven't learned even one tenth of Shifu. No, I have to go back and Practice for at least two hours today.” Technician Cheng clenched his fist and looked at the whole cow with full fighting spirit.
Inflated, recruit girls dare to use one tenth of this unit of measurement.
After seeing such a whole cow and the explanations of Wang Huai and Zhou Shijie, everyone was amazed, but these did not affect Yuanzhou.
”Now I'll focus on the parts of beef. I'll divide the beef again and put it on the plate. Then you can eat it by yourself.” Yuanzhou Qinglang's voice was transmitted from the microphone to everyone's ears.
”I'll repack the cowhide separately.” Yuan Zhou said and began to cut meat.
”Please help me bring you beef bone soup.” Yuanzhou opened his mouth to the staff on the other side.
The fastest people in Yuanzhou are not the staff, but the people of the green kitchen Association and Cheng technicians.
These people rushed to the large stove where the soup was simmering. There were six large casseroles stewing beef bone soup.
This time, Yuanzhou changed a knife, which is the miracle kitchen knife commonly used in Yuanzhou.
”First I'll start with the ox head.” Yuan Zhou returned to the cow's head again with a kitchen knife, and then took a plate of the same size in his left hand, ready to start dividing the beef.
”The whole cow is roughly divided into beef head meat, shoulder blade meat, upper shoulder blade meat, shoulder blade tenderloin commonly known as cucumber strip, front chest, rib eye meat, front waist tenderloin, waist tenderloin, chest and abdomen meat, abdominal rib meat, calf tendon, upper and rear leg meat, outer leg meat, outer hind leg eye meat, hind leg thigh meat, and finally hip meat.” Yuanzhou's voice is not slow, enunciation is clear, and the words are correct and round.