Chapter 1566 (1/2)

From the Chinese dictionary, the word ”stew” means to pull unrelated people or things together.

In the performance of cooking, this is a cooking technique. The official literal meaning is to change the knife after frying or cooking the raw materials, and put them into the pot to add accessories, spices and stew with high soup.

In this way, the common ingredients are fish and shrimp, shredded meat and sliced meat, while Yuanzhou uses mung bean sprouts this time.

Therefore, Yuanzhou naturally uses broth to stew this dish.

Now the dish in front of you is packed in dark brown wooden ware. Each of the white mung bean sprouts has the same thickness and length and is neatly arranged on the plate.

The dark brown plate, with crisp, tender and white mung bean sprouts, and a layer of light golden slightly thick soup at the bottom of the bowl, looks both refreshing and delicious.

”What is this slender?” Asked the Prime Minister of Fiji curiously.

”It's one of our Chinese vegetables, too.” Hao Bu smiled and said.

”It looks strange.” The Prime Minister of Fiji said that they didn't have that place. In fact, most countries didn't.

”You won't feel strange when you eat later.” He Zhenghong smiled.

”Of course, because chef yuan did it.” The Prime Minister of Fiji nodded in agreement.

Fiji's prime minister is curious about the name of this dish, while Japanese cabinet ministers and Thai princes are not curious. He only cares about the taste of this dish.

So they picked up chopsticks and ate when one end of the dish came up.

And like them, there are business leaders and cooking leaders over there.

In fact, in addition to foreign leaders, domestic cooking leaders also sat at a table, such as Song Ming, President of Guangdong cuisine, hang Tian and Colin, masters of Huaiyang cuisine.

”Lao song, how about this dish?” Hangtian smiled and pointed to the mung bean sprout in front of him.

”It's very good from appearance to fragrance.” Song Ming said seriously.

”Yes, very good.” Colin said seriously.

”Ha ha, I think so, too.” Hang Tian smiled.

”No, I'm curious about the soup, so I said it was good.” Song Ming shook his head.

”Indeed, the mung bean sprouts taste light, and what you eat is crisp, tender, cool and sweet. If you use stewing, it will inevitably destroy the refreshing taste of the bean sprouts.” Hangtian nodded.

”As much as you think, if you eat carefully, you won't know.” Colin didn't worry about Yuan Zhou's cooking, so he said directly.

Indeed, although all the people on the table are big men in the culinary industry, Colin is the only one who knows Yuanzhou.

After all, Zhou Shijie, Zhang Yan and Li Yanyi are not here to sit at the main table with them. Although Hangtian and Song Ming have met Yuan Zhou privately and exchanged cooking skills, they only have one time and seldom chat at ordinary times.

Unlike Colin, he and Yuanzhou now have a tacit understanding. From time to time, they will express their own food to communicate in cooking.

In so many culinary exchanges, Colin's understanding of Yuanzhou has naturally deepened a lot. One of them is that Yuanzhou will never make perfect dishes for diners.

This is the principle of Yuanzhou, and Colin is also deeply aware of this.

So Lin was the first to pick up chopsticks and eat directly.

Seeing Colin like this, other people also picked up chopsticks and ate.