Chapter 1566 (2/2)

As the president of Guangdong cuisine, Song Ming is good at Cantonese snacks, but he also knows Guangdong cuisine very well.

So when Song Ming ate, he naturally tasted it according to the highest standard of Cantonese cuisine. The dark brown chopsticks picked up the white bean sprouts. The bean sprouts were thinly wrapped with a layer of light golden thick soup. When they were held to his mouth, a fresh and sweet taste had first entered the nasal cavity.

As soon as the fragrance enters the nasal cavity, the brain immediately sends out a pleasant feeling, and the mouth also begins to secrete outlet water.

”It smells good.” Song Ming thought, and then stuffed the bean sprouts into his mouth.

As soon as the bean sprouts are imported, the light golden soup first wrapped on the bean sprouts will burst into an extremely delicious taste as soon as it contacts the warm mouth.

The strong meat flavor suddenly impacts into the mouth and instantly awakens the dull and tasteless mouth, making people feel fresh to sober.

Taking advantage of this smell, Song Ming immediately chewed it.

As you can see, the crisp and tender mung bean sprouts are crisp to chew. Once you chew off the light juice in the bean sprouts, you will dilute the strong freshness in your mouth, making the taste elegant and indifferent in an instant.

With chewing, the sweet and refreshing taste of mung bean sprouts gradually gained the upper hand, making the extremely delicious light golden soup become a supporting role, setting off the more sweet and refreshing mung bean sprouts.

”Well, it's like a fresh storm in the mouth.” Song Ming squints and savors the taste in his mouth with satisfaction.

When the taste in his mouth faded slightly, Song Ming immediately picked up a chopstick again and stuffed it into his mouth.

When eating this time, Song Ming had a new feeling, that is, in the delicious and refreshing, there is a light sour taste in the cascade of taste.

The sour taste is very light, but this little sour taste directly makes people more appetizing and more unable to stop.

The crisp taste has been spreading in his mouth. On the fourth bite, Song Ming ate a little spicy again.

After careful tasting, you will find that it is this faint spicy taste that removes the beany smell of mung bean sprout itself.

”The taste is rich and perfect. This extremely strong fresh soup does not damage the freshness, crispness and tenderness of mung bean sprouts. It's really ingenious.” Song Ming said with heartfelt admiration.

”Simple bean sprouts, chef yuan will give me a new understanding every time.” Hang Tian.

”Of course, it's like herbal tea for breakfast with breakfast.” Colin Road,

”After boiling our local tangerine peel, add a little fresh mint and season it with sucrose. It's really a good choice to drink it to relieve summer heat and appetizer.” When Song Ming spoke, he didn't forget to point out that the tangerine peel belonged to them in Guangzhou.

”I'm really curious about how much satisfaction you will give after today's dinner.” Hangtian looked at the serious and busy Yuanzhou and asked sideways.

”I think it will be full mark.” Song Mingdao.

”If it's not a full score, someone doesn't know how to cook.” Colin snorted.

”If it's a full mark, the tone of our Huaxia personal cooking exhibition will be too high. I'm afraid no one can break it in the future.” Hangtian road.

”What's the matter? The keynote of our first official personal cooking exhibition held by Chinese chefs is high, and the score is better.” Colin had different views and said very seriously.

”Indeed, if chef yuan's score is not high, no one will dare to hold this person's cooking exhibition in the future.” Song Touming.

”Yes, chef yuan has set a top goal for young chefs. It's good, it's good.” Hangtian road.

Time passed quickly. At noon, mung bean sprouts with the first fragrance and appetizer were served, and then the West Lake listening rhyme in Dongjiang cuisine was the end.

As usual, Yuan Zhou chose Soviet style snacks in the afternoon. This time, he chose shredded chicken noodles and scallion cake from Qinhuai bajue. The personal exhibition will also end.

……