Chapter 1565 (1/2)

”The vegetable dish at noon is stewed bean sprouts.” Yuan Zhou's voice sounded in the empty banquet hall.

Obviously, Yuan Zhou is a tutorial technician. As a master, he is still very conscientious.

”Yes.” Technician Cheng replied loudly.

Yuan Zhou did not respond to Cheng technician, but began to deal with bean sprouts and concentrate on it.

Speaking of this mung bean sprout, it's really a simple ingredient. Apart from others, it's very easy to get home-made.

Therefore, Yuan Zhou did not explain how the bean sprouts should be sent. After all, this is very basic, but the treatment of bean sprouts is more difficult.

First of all, there are roots with different lengths spontaneously, and the length and thickness of buds cannot be the same. After all, they are not automatically cultivated by the system.

The first step for Yuanzhou is to carefully select bean sprouts with the same length and thickness.

This job is simple to say and sounds very simple to do, but don't forget that what Yuanzhou has to do is a banquet meal for 200 people, and the amount of bean sprouts required is a little scary.

But Yuan Zhou did not worry and looked at the large bean sprouts in front of him carefully.

The bean sprouts in front grow in a long strip-shaped two finger wide wooden shallow box. The wooden box is dark wood color and looks moist. The white roots of bean sprouts at the bottom are tangled and intertwined, and a white bud grows on the top.

Each bud was covered with two small tender yellow leaves, which trembled slightly because of the wind just lifted the curtain.

After the observation, Yuan Zhou held a large flat bamboo dustpan in one hand and quickly pulled up the bean sprouts in the long box in the other hand.

Every time Yuanzhou smoked quickly, quickly picked it up and quickly put it down. After a while, a layer of mung bean sprouts piled up in the bamboo dustpan.

If you look closely, you can see that the bean sprouts are lined up, and the length and thickness of each root are exactly the same.

That is, the tangled roots are now lying in one direction.

Even if Yuanzhou's speed is fast, it will only sort the bean sprouts, and someone began to enter the banquet hall.

I think we all realize that today is the last day, and it comes more than ten minutes earlier than yesterday. Just looking at the time in advance, we can see the importance these people attach to Yuanzhou.

You know, the big guy gets up at 4 a.m. to deal with the documents. It's not a joke, but a real thing.

Not to mention the others, among those called by Wu Yungui, Lao Zhu, who looks like Maitreya Buddha, got up last. He got up at five o'clock.

As for what do you do when you get up so early? Of course, they deal with work-related matters. These days, they are very active in dealing with all things in the morning, and then they can enjoy the delicious food of Yuanzhou at ease.

Today, they handle it more quickly, just to come quickly, and there are not a few guests who think so.

Therefore, today's guests came more than ten minutes earlier than yesterday.

By the time everyone was fully seated in the banquet hall, it was less than eight o'clock.

At this time, the cooking exhibition has not started yet, so except for those reserved bosses, those slightly younger chefs have long watched Yuanzhou around the partition.

”Yuan sang is really great.” Dashi Xiujie praised seriously while watching. That posture is about to catch up with and surpass Tang Qian's first fan sister.

”That's my master again.” Technician Cheng glanced at Dashi Xiujie without trace, and snorted coldly in his heart.