Chapter 1471 (2/2)

Of course, the immortal duck made by Yuanzhou is not the famous dish among the famous Confucian dishes, but the immortal duck that belongs to the practice of Sichuan cuisine after being improved by a Sichuan chef.

Yuan Zhou changed this dish into a boneless version according to local conditions, so the practice of this dish is more complicated.

Speaking of cultural exchanges, there are no winners or losers, but where there are people, there are rivers and lakes, not to mention so many countries.

You know, in the past, a chef in a certain country had a dish that was not cooked... Then this time, the country didn't send anyone.

It's amazing that this happens on this occasion.

Fortunately, the kitchen is a separate form. Otherwise, it is estimated that ”undercover” will come to explore the situation.

While the chef team led by Yuan Zhou was making great efforts to cook, local reports on the Asia Pacific exchange also came out. Such a prosperous era must be reported, whether for political correctness or keeping up with hot spots.

First of all, naturally, it is a report from Sichuan Province, the hometown of Yuan Zhou, who served as the chef for the first time.

Tianfu morning post, daily, business daily and other newspapers including magazines in Sichuan Province have reported.

The first is Tianfu daily, a local official newspaper in Sichuan Province. Its title is ”Yuan Zhou, leader of culinary exchange of Asia Pacific exchange”.

[Yuan Zhou, a famous Sichuan chef in the province, as the chef of the kitchen god shop who won the Sichuan demonstration store in 2018, takes the lead in the culinary exchange of the Asia Pacific exchange with a master chef of Sichuan cuisine. It is reported that he is only 27 years old and is the youngest chef of the Asia Pacific exchange in history.]

Such a long speech is just the introduction of Yuan Zhou, which is written below the title, and the subsequent text praises Yuan Zhou.

Of course, the report of Sichuan Province mainly praises Yuanzhou's achievements and cooking skills in Sichuan cuisine, and rarely mentions others.

In a word, all newspapers and magazines in Sichuan Province are boasting, boasting to death.

[chef Yuanzhou, a master of Sichuan cuisine culture, is known as ”Kunlun of Sichuan cuisine”, and his skills and artistic ethics are all models of chefs. The president of Sichuan Cuisine Association boasted that ”it is a great fortune for Sichuan cuisine to come out of Yuanzhou”...]

To be honest, seeing this boast, it is estimated that even Yuan Zhou himself blushed.

Kunlun is called the ancestor of the dragon vein. The title of Sichuan cuisine Kunlun is a great honor. It is much more powerful than any chef king. For a more vivid comparison, in the cultural circle, there are three people with ”cultural Kunlun”. The most famous one is Qian Zhongshu, a master of Sinology.

”Well, it's written fairly.” Chu Xiao in France doesn't know where to buy Tianfu daily. Anyway, he thinks the report on the Asia Pacific exchange meeting is very good.

”The eldest son of Francois, a famous French chef, hopes to have a culinary exchange with you.” The Secretary reports.

Chu Xiao frowned. Francois is known as the founder of modern French food and has a high reputation in France. Therefore, Francois's eldest son is equivalent to the identity of ”Prince of French food”.

”Disagree.” Chu Xiao refused.

The Secretary hesitated, ”but chef Francois...”

”What qualifications do the second generation who live on the shadow of their parents have to communicate with me?” Chu Xiao sneered.

One sentence blocked what the Secretary wanted to say behind him, and then the secretary left silently.

”The Asia Pacific exchange conference has a great momentum. It was reported at the beginning. When Yuanzhou's food is prepared, it will overwhelm other countries at home... Oh, no, it will be very famous in the whole of Asia.” Chu Xiao put down the newspaper and studied new dishes.

Chu Xiao is also making progress. A year ago, he was a cook who pushed all the young generation in France.

However, as soon as the personal exhibition was held this year, even many of the older generation lamented that they were inferior. He became Mount Everest in front of the younger generation. Now all French chefs under the age of 35 are honored to communicate with Chu owl.

Think about the French chef industry is also very poor. The young generation is Chinese