Chapter 1471 (1/2)

Dashi Xiujie covers his chest. Why does it hurt so much?

”Don't you regard me as your opponent? After one year's efforts, I will show you that I will make you regret.” Dashi Xiujie clenched his fist and swore to himself.

”Let's go. We must go all out this afternoon to win due honor for our country.” Dashi Xiujie murmured to the chefs behind him.

”Yes.” Several people answered one by one, and then followed Dashi Xiujie out of the banquet hall.

In fact, sometimes I feel that Dashi Xiujie didn't have a long brain when he said these words. He wasn't an opponent a year ago. Then you think you can win after a year's efforts. You've been eating, drinking and having fun with others this year without efforts?

Or do you use it for two years?

To get down to business, the process of this culinary exchange is like this for Yuanzhou. There are four main courses of Sichuan cuisine and four main courses of Guangdong cuisine, with a total of eight main courses, which are completed by Yuanzhou alone.

For the rest of the banquet, each person has six dishes and three snacks, which are even completed by eight chefs with their assistants.

To sum up, there are 24 banquet dishes, 12 snacks and some cold cakes prepared in advance. They will be sent to the banquet hall together at that time.

In fact, these main dishes are what the main participants will eat, but the rest can't. They just come to gather the quantity. It's still very appropriate to use this quantity of dishes.

Others said they were suffering.

After all, they come to exchange the soft power of food culture in Yuanzhou, not to be chefs. The number and way of cooking are naturally different.

Because they made it in Yuanzhou, and then they were sent to the banquet hall one by one at dinner time, the heat preservation, shape and eating time of this dish are particularly important.

After all, Chinese food emphasizes eating hot food, not as much cold food as Japanese food.

Yuan Zhou took people to the single kitchen provided by the hotel earlier, and the assistant chefs of the chefs had already stood here.

”I said the specific division of labor last night. Now let's show our best state and strength.” Yuan Zhou stood in the middle of the kitchen and said directly.

”Yes, chef yuan.” The eight chefs and their helpers responded loudly.

”OK, start!” Yuan Zhou nodded and announced.

Yuan Zhou said that at the beginning, the eight chefs were busy and commanded their own kitchen assistants.

The originally empty kitchen was in full swing in an instant. Those who can come are not mediocre. For a moment, the eight immortals crossed the sea and showed their magic powers.

Yuan Zhou took Zhong Lili on a tour, and then returned to the edge of his stove.

”Chef yuan, what can I do for you?” Zhong Lili asked on her own initiative.

”No.” Yuanzhou road.

”But I'm the general assistant this time.” Zhong Lili said, ”and you didn't bring a helper. The eight dishes this time are very time-consuming and laborious. I also know a little about cooking.”

”It's not necessary to cook. You're responsible for looking at the overall situation and seeing what they need.” Yuan Zhou looked back at Zhong Lili, and then went on without waiting for Zhong Lili's answer: ”I'm very involved in cooking, and I may not notice them.”

As soon as she said this, Zhong Lili understood immediately and nodded seriously: ”OK, I will be responsible for reminding chef yuan of you.”

”Yes.” Yuan Zhou nodded, then began to wash his hands and prepare for cooking.

As Zhong Lili said, this time Yuanzhou is going to cook one of the four Sichuan dishes. The first one is the boneless fairy duck that takes five and a half to six hours.