Chapter 1472 (1/2)
In fact, in addition to Sichuan Province, two neighboring provinces also reported the matter at large. Although it seems that it has nothing to do with them, the ”touch porcelain” can always find a connection.
For example, the official newspapers in Yunnan Province also let Yuan Zhou occupy the front page headlines, and the picture is a picture of Yuan Zhou shaking hands with Liu Jian.
I don't know where this photo came from. In short, with this photo, the title is that Yunnan cuisine famous chef Yuan Zhou participated in the Asia Pacific exchange as a leader.
The whole report has a feeling of glory and glory, and it also praises Yuan Zhou well.
[Liu Jian, a famous chef of Yunnan cuisine in Yunnan Province, and Yuan Zhou, a famous chef of Yunnan cuisine in Sichuan Province, are friends who forget their years. As a famous master of Yunnan cuisine in Sichuan Province, Yuan Zhou has always been a banner of Yunnan cuisine culture. As a famous chef of Yunnan cuisine, Yuan Zhou participated in the Asia Pacific exchange and participated in the kitchen art exchange. This is the luck of Yunnan Province and the great luck of Yunnan cuisine.]
The whole report of Yunnan province did not mention that Yuanzhou was a chef of Sichuan cuisine, only said that Yuanzhou was a master of Yunnan cuisine, and participated in the Asia Pacific exchange meeting.
It can be said that it is very clever.
The neighboring province, Guizhou Province, is also unwilling to show weakness. What is released is a picture of Yuan Zhou and Liu Xi standing together.
And it still uses the way of looking at the picture to speak. The full text praises Yuanzhou, but there is only one central idea to express.
That is to say, Yuanzhou is a famous chef of expensive dishes. This time, he was also invited to attend the Asia Pacific exchange meeting. They are all scheming boys. Who is afraid of who?
There are also reports in Guangzhou. In addition to reporting the participation of Fengcheng double stars in the exchange meeting, there are also reports about the youngest Cantonese cuisine master Yuan Zhou.
Yes, Yuanzhou in Guangdong Province has become a master of Cantonese cuisine again. There's no way. Now Yuanzhou's identity is so changeable.
The official newspapers of four provinces have reported this. You say it's all about the chef industry. It makes sense.
But the key problem is that people who are not chefs also come to join the fun.
For example, the distant ice city where Yang Shuxin is located also reported this matter, but in fact, the current cuisine of Yuanzhou can't match the ice city.
However, the painting style reported in the official newspaper of ice city is very different.
This time, it's directly the identity of Yuanzhou chef. It's just a symbolic mention. The rest is all about the skills of Yuanzhou ice sculpture.
It is said that the ice carving skills have been inherited for a long time. Yuanzhou can become a chef by relying on the ice carving skills.
The rest also mentioned the Yunlong Jiuxian, which is now in a private museum, to confirm the fact that Yuanzhou is an ice sculpture master.
If yuan NIMA didn't go to the Asia Pacific to show the technology exchange, he thought it would be.
Realistic reports also need a little integrity, and online reports are more diverse.
What tenon and tenon craftsman, even the carpenter's direct disciple, Wen Fei personally praised his ceramic talent, and so on. These things that are not related to cooking have been reported in a basket.
It can be said to be very lively.
A melon eater who didn't know the truth spoke and asked, ”what kind of food does Yuanzhou make? Why do some say it's a master of Sichuan cuisine, but Yunnan Province and Guizhou Province say it's a master on their side.”
There was nothing wrong with the question, but the following answer made the melon eaters more confused.
”Yuanzhou is a dessert master. Go to see Master Ji B's microblog. There are a lot of group photos in it.”
”Yuhu, Yuanzhou Mingming is the only inheritor of Southern ice sculpture.”