Chapter 177 - Yanyun Flat Food (2/2)

Lu Yuxi realized that they were doing this to retaliate the cheating involved and catch the other party off guard. They were seriously asking for fairness in the competition.

“Then what do you plan to do with the next dish?”

As Lu Yuxi spoke, she looked up at the countdown. There were less than two hours left.

“There’s red rice roll in Guangdong morning breakfast. Have you tried it before?”

“Are we making that?” Zhang Tong’s voice involuntarily rose an octave. He said in surprise, “Will it be in time?”

The preparation of the red rice roll was not difficult, but it needed to be rolled layer by layer. Moreover, its popularity was not high. After some comparisons, its fame was equivalent to the steamed buns on the street. It was ordinary. He was worried that it would not catch the eyes of the judges.

Of course, Xu Le could tell Zhang Tong’s concerns. He said, “No matter what dish it is, whether it’s famous or not, or whether it can show off its skills, it all depends on the taste in the end. Even if someone doesn’t like spicy food, it’s difficult to reject hotpot, right?”

He raised his eyebrows and revealed the serious expression of a young adult. He said, “Red rice rolls usually need to be eaten with soup, but today’s two main dishes are quite oily. I’ll make a cool drink to go with it.”

Xu Le suddenly thought of something. Lu Yuxi looked at the remaining ingredients and said, “Why don’t we make some white fungus and snow pear soup?”

“That’s a hot dish.”

Xu Le paused for a moment and an idea popped up in his mind. He said, “Let’s make a small pear soup. It’s sweet, delicious and can relieve heat.”

A cup after dinner was perfect.

After wrapping all the flat food, he filtered the boiled chicken soup with water and used it to cook the flat food in place of plain water. After fishing it out, the skin would be filled with the strong fragrance of the chicken soup. Xu Le washed the flour off his hands and carried a pile of snow pear. After peeling off the outer skin, he cut the snow-white pear meat into small pieces and placed them aside.

Then he took white fungus, the reed root, lily seeds, loquat, dried pear, red dates, wolfberries, and put them in a simmering soup pot. Finally, he sprinkled a handful of wolfberry and added the diced pear.

He turned on the fire and boiled it.

After the flat food was cooked, he fried chili oil, sesame sauce and peanut sauce. He added white pepper to the garlic sauce, MSG, sugar, salt, and soy sauce. Then, he sprinkled it all over and mixed them together. Finally, he sprinkled a handful of sesame seeds to enhance the color.

The flat food was thin and bouncy. The meat filling was full and the red oil wrapped around the skin. Just looking at it made one’s appetite increase.

Li Qing couldn’t wait to try one. “It’s delicious! The filling is very full.”

Lu Yuxi nodded and said, “Last time, Uncle Bai said that he wanted to make flat food. The one he made must be eaten with soup. But I think this red oil one is more delicious.”

Yanyun’s flat food was delicious and appetizing. As the camera moved forward, the audience in the live-stream gulped.

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“It looks really fragrant!”

“I’m going to order takeout. The flat food skin is made of meat, and the meat filling is not greasy. It’s super delicious. I strongly recommend it to everyone!”

“But there’s no one selling red oil sesame sauce outside. I can only order a red oil dumpling to satisfy my cravings.”

“Save it first, then call me later!”

“Little Master Chef, please serve this dish in your shop in the future. Just looking at it makes me drool!”