Chapter 1023： Make another pot? (2/2)

”Chicken liver and pig liver are crushed into mud, plus a pack of wild lily with pig net oil, it looks like this. Ancient liver **** was also done with any green vegetables.”

Lin Chou inserted a wooden sign in front of the fire,

”This thing needs to be roasted over a slow fire to be delicious. A layer of shell is baked on the outside, and it is perfect if the juice inside is sealed. That's it. Anyway, it has long been lost. Who knows what the standard practice looks like? .”

The painful lesson of the last time Si Gouzi produced the liver **** is still vivid.

Lin Sorrows thought this time, buddy, I'll change to a non-toxic and harmless one, can't the dog beep system jump out to pit us again, right?

The wild boar on the fire soon left only a skeleton, and the three people in the research institute realized that they had suffered a huge loss.

”Damn... I haven't eaten a few bites yet...”

”It's gone? It's gone! You evolvers are too **** edible!”

”Farms, we haven't eaten enough yet.”

”...”

A wild boar that is more than a hundred catties, at least a few dozen catties larger than the meat, has all entered the belly of this thin guy who is as thin as a bamboo pole? ?

There is no scientific basis at all, okay...

Lin Chou rubbed his belly with a hard look, too.

”Yeah, I'm not full at all.”

This cargo slapped to the surface of the lake with a big stride and stomped his feet. The three people in the research institute saw several long and short fish ”automatically” jumped out of the water and flew into Lin Chou's hands.

”I'm going... this skill... I want...”

Lin Chou directly cleaned the fish on the lake, but he brought it back without scraping the scales.

He looked at the soup pot that was still tumbling, and thought about it.

”Then what? Then make a pot of water and sit on the fire. When the water is warm, take it down. Let's boil some fish **** to eat.”

It is not difficult for anyone to make fish balls, but the difficulty is their patience.

The bladeless stone slices used for the slices of meat are scraped on the two pieces of fish that are broken into two pieces. It is easy to scrape the delicate fish paste, and it can also leave the fish bones in place.

Quickly scrape the minced fish and put the minced fish into a dry stone pot.

Lin Chou smashed the galangal and wild onion, squeezed the juice and soaked it on the minced fish, and then beat a few wild eggs in the egg whites.

”Well, this consistency should be just right.”

Lin Chou believes that the most important step in making fish **** is actually not scraping the velvet, but ”strengthening”. Only the fish velvet can make the fish **** of Q bombs, and they are delicious in their mouths.

Wash your hands and push the minced fish in the stone pot and stir clockwise.

Father told him that every three and a half rounds, he should hold the whole pot of fish mushrooms to the height of his chin with his palm while the fish mushrooms are still ”live”, and fall down with skillful strength.

Therefore, you should not wear plastic gloves indiscriminately at this time. If you wear the gloves, the fish paste will slip off your hands if you can't eat it.

Also, when you hear a squishy crisp sound of ”pop”, it's not enough. The fish must be ”driving”, and it must be similar to the sound of ”pop” when it hits it back into the pot.

In order to make a pot of fish balls, Lin Chou fell to his arm every time.

And until now, he feels that he hasn't been as 70% as Dad Lin.

”The old man is afraid that he didn't leave his hand, why he threw it out with the sound of'pop', but I can only be'pop'...”

Thinking of this, Lin Chou was a little absent-minded and complained, okay.